As the years have led to urban expansion, only one Los Angeles winery has stood the test of time. The San Antonio Winery and Restaurant in Lincoln Heights is so beloved as a local drinking institution, it was given cultural monument status in 1966. Since then, the hidden-away winery, down a few side streets in an industrial part of the downtown area, has been quietly serving up glasses of fine wine from their Italian-style villa. Terracotta roofs and tall greenery line the exterior of this operational winery, which has been bottling since 1917. Free wine tastings and tours are available daily, and the attached Maddalena restaurant serves homey Italian food.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
Chefs at redwhite+bluezz sling exceptionally tasty salads, soups, entrees, and desserts forged from creative ingredients and accented with upscale libations. The luxurious menu unleashes contemporary influences upon classic recipes, such as a starter of fondue kicked into the 21st century by a squad of lobster, spinach, artichoke hearts, fontina, and sliced baguette ($14). Main courses flank the all-American meatiness of a buffalo rib eye with pommes lyonnaise, burrata and tomato gratin ($32) and hide vegetarian surprises such as pumpkin gnocchi served with roasted spaghetti squash and a pool of pistachio buerre noisette ($21). Quell sweet teeth clamoring for attention with unshareable desserts such as the vineyard-inspired cookie-mousse Eton Mess ($7).
Like the woman from whom it takes its name, Roxolana Restaurant captures the imagination. An Ottoman empress in the 16th century, the Ukrainian-born Roxolana earned fame and adoration by rising from slave to sultan's wife, then to puddle of borscht. Her namesake restaurant evokes the olden days with a décor of traditional Ukrainian folk art such as rushnyk, or hand-embroidered towels, and oberig, or decorative wreaths.
Roxolana Restaurant's father-son team of Ukrainian chefs grill succulent meats, lace dishes with housemade spicy cayenne-tomato sauce, and whip up desserts such as red-wine mousse. They match their traditional dishes with barbecue ribs and light lunch fare. A generous selection of wines and beers refreshes throats parched from struggling to pronounce entree selections.
The Nose Wine Bar collects rare and unusual vintages from across the globe, pairing bouquets with a range of hot and cold small plates amid the soft light of flickering candles. A rotating wine menu culls the creations of French, Italian, and Californian vintners and includes three-wine-tasting flights to tempt indecisive diners and three-headed wine critics alike. Rows of gleaming bottles line the walls as creamy leather seating surrounds intimate two- and four-person tables. On Friday and Saturday, live musicians vibrate wineglasses and awaiting eardrums with solo melodies.