French Restaurants in La Crescenta-Montrose

$60 for Three-Course Dinner for Two at Karma Bistro. ($110 Value). Reservation Through Groupon Required.

Karma Bistro

Encino

International influences result in contemporary dishes, such as lavender-tinged lamb chops with squash and red-wine reduction

$110 $60

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French Crepes at Chez Antoine (Up to 50% Off). Two Options Available.

Chez Antoine

Highland Park

Sweet and savory crepes with fillings such as chicken breast and mushrooms, smoked salmon and crème fraîche, or nutella

$20 $12

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Vegan and Vegetarian Indian Fare and Drinks at Streets of India Café (50% Off). Two Options Available.

Streets Of India Cafe

Encino

South Indian dosas, idlis, and vadas tickle tongues, while chicken and lamb or vegan substitutes swim in savory masala and vindaloo dishes

$25 $13

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Three-Course Dinner for Two at Cafe LuMar ($27.90 Off)

Cafe LuMar

Monrovia

European home-style cooking for lunch or dinner, including sweet and savory crepes, goulash, and paninis

$67.90 $40

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French Cuisine at Crème de la Crêpe Bistro (Up to 50% Off)

Crème de la Crêpe Bistro

Fox Hills

Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners

$30 $18

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Crepes and More for Breakfast, Lunch, or Dinner at Crepes and Grapes Café in Whittier (50% Off)

Crepes and Grapes Cafe

Whittier

Sweet and savory crepes available all day include egg, mushroom, and goat cheese crepes, veggie curry crepes, and build-your-own varieties

$20 $10

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Four-Course French Dinner with Option for Wine for Two or Four at Le Sanglier French Restaurant (Up to 59% Off)

Le Sanglier French Restaurant

Tarzana

40-year-old eatery presents fish dumplings, coq au vin, or pork tenderloin in a peppercorn sauce during four-course dinner with wine

$140 $59

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French-American Cuisine for Lunch or Dinner for Two at F Grill (Up to 47% Off)

F Grill

Manhattan Beach

Flavors France permeate menu of American cuisine, resulting in chicken and goat cheese quesadillas and burgers in French peppercorn sauce

$20 $12

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The Riverside Cafe's cooks draw inspiration from European and American cuisine as they create a menu of bistro-style comfort fare. In addition to baking bowls of french onion soup topped with a shell of imported gruyere, they grill beef and turkey hamburger patties and load baked potatoes with a number of familiar, yet decadent, ingredients, including sour cream and bacon. On Thursday nights, they embrace seasonal ingredients by featuring a specially prepared menu item, which have previously included wild boar and Stilton steak.

Beyond the intimately sized dining room with its "rustic, wood-beamed ceiling," as described by Gayot, the restaurant can seat guests and their canine personal assistants at the outdoor tables. White picket fences and trellises enclose the outside area, and a small awning and robin-egg-blue umbrella protect guests from the sun's harsh rays and dive-bombing pigeons.

1221 W Riverside Dr
Burbank,
CA
US

Chef Nadav Bashan's carefully constructed New American cuisine has earned accolades from the Los Angeles Times and a rating of "extraordinary to perfection" from Zagat. But diners won't have to traipse to a ritzy downtown restaurant to get it. That's because the chef opted to practice his elegant art in out-of-the-way Glendale, at a self-named eatery with a 40-seat dining room.

This commitment to pleasant service lets customers keep the focus where it should be: on the food. Though they constantly rotate, Nadav's previous menus of seasonally inspired cuisine have included wild mediterranean sea bass, sword-tip squid, and other dishes that highlight what Los Angeles magazine calls his "finesse with seafood." He also draws on his experience in high-profile kitchens at The Lobster, Michael's, and Providence to gather fresh ingredients from local markets for each dish.

The Bashans' business "really is a labor of love," as Nadav told the Glendale News-Press, and they leave no aspect of it untouched. The restaurant's decor incorporates driftwood and grass wall accents that complement the naturalness of the cuisine. At the bar, custom walnut wine racks hold bottles from Australia, Chile, and Italy next to taps that can dispense craft brews or refreshing, locally sourced breezes.

3459 N Verdugo Rd
Glendale,
CA
US

Wrap Express is the first Fusion Middle Eastern European Fast Service Restaurant of its kind. In the mornings we serve Belgian Waffles, French Crêpes, Breakfast Wraps, and hot and cold beverages.

For lunch and dinner we offer few authentic Wrap Express dishes.

1525 N Verdugo Rd
Glendale,
CA
US

Within CrêpeStudio's elegantly aged brick building in Old Town Pasadena, bakers follow an old family recipe when whipping up batter daily and shaping it into crêpes. Plates land on tables loaded with 24 varieties of sweet, savory, or breakfast crepes, which wrap around an array of grilled meats, cheeses, and vegetables or fresh berries and ice cream. Salads and paninis made to order house greater portions of ingredients without forcing vegetables to protect themselves against the elements by piling inside a sliced-open tomato. The studio surrounds its guests with modern décor, such as sleek wood paneling, exposed-brick walls, and colorful illuminated signs.

99 East Union Street
Pasadena,
CA
US

Culture 22 stocks its carnivore-pleasing menu with porterhouses, bacon-topped burgers, and seafood. Peppercorn-crusted 12-ounce new york steak au poivre bathes in a cognac sauce, and a dozen oysters paired with inventive dipping sauces from the raw bar set taste buds out to sea. The signature New Mexican–style green-chile burger imbues a half-pound of beef with piquant Southwestern flavors, accompanied by french fries that, like wooden boards in a martial-arts studio, are hand-cut. As diners divvy up jumbo cocktail shrimp, servers ferry cocktails and beer to ebony four-top tables set aglow by chandelier and candle lighting.

45 S Fair Oaks Ave
Pasadena,
CA
US

The griddle gurus at Crème de la Crepe craft sweet and savory, buckwheat-based crêpes as well as French cuisine for breakfast, lunch, and dinner. Crêpe craftsmen fold delicate dough around customer-chosen toppings such as brie, smoked salmon, Nutella, and béchamel sauce, which is one of the defining sauces of French cuisine, along with the thin, inky juice extracted from dictionaries. Additional menu items include baguette sandwiches, an assortment of quiches, and fresh pastas tossed in house-made bolognaise, pesto broth, and white-wine-based sauces.

36 W Colorado Blvd
Pasadena,
CA
US