Mexican Restaurants in La Crescenta-Montrose

$15 for $30 Worth of Caribbean and Mexican Food at La Bamba Island Cuisine

La Bamba Island Cuisine

Burbank

Cuban sandwiches, flame-broiled tamales, pork taquitos, and fried plantains can be enjoyed on an open patio or indoors near TV screens

$30 $15

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Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

$22 $11

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Mexican Meal for Two or Four at Senor Fish (Up to 40% Off)

Senor Fish

Multiple Locations

Made-from-scratch tacos, burritos, ceviche, and other food inspired by owners’ home-cooked meals in Guadalajara

$40 $24

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$20 $11

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Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

$20 $10

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Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

$30 $15

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Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

$30 $15

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Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$20 $12

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Mexican Food and Drinks at Tepiatl Mexico (50% Off). Two Options Available.

Tepiatl Mexico

Montebello

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$30 $15

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$12 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

$8 $4

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Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

$20 $12

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$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

$20 $11

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Mexican Food at Cantina Real Manhattan Beach (Up to 42% Off). Two Options Available.

Cantina Real Manhattan Beach

Manhattan Beach

Specialties such as crabmeat enchiladas and chicken mole alongside classic tacos, burritos, and burgers

$30 $18

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Select Local Merchants

Joselito's Mexican Food Tujunga has been dishing up south-of-the-border specialties and margaritas since 1977. Sizzling shrimp fajitas, lobster enchiladas, and barbecue quesadillas are just a few of the creative takes on traditional favorites. Midori or coconut margaritas put a similar spin on the standard iced cocktail.

7308 Foothill Blvd
Tujunga,
CA
US

Cucina Rustica's menu holds up the tradition of rustic Italian cuisine, populated with dishes such as ricotta-stuffed mushrooms and lamb shank simmered in a tomato-wine sauce. An assortment of light and crispy 10-inch pizzas can be topped with buffalo mozzarella or chopped jalape?os, as well as pasta dishes that can be made gluten-free upon request or via telepathic limerick. More than a dozen piatto principales include gnocchi with fresh basil and roasted-almond chicken risotto.

2345 Honolulu Ave
Montrose,
CA
US

Helmed by the Alambres family, Alambres Fresh Mexican Grill brings south-of-the-border flavors north with a menu of house-made Mexican feasts. Every day, the chefs make fresh, from-scratch tortillas to stuff with flame-smacked carne asada or flavor-spiked grilled fish. The family caters to vegetarian tastes with a host of meat-free feasts, from fresh veggie-packed tacos and chimichangas to cheese enchiladas bursting with gooey cheese and seasoned balloon animals. The crew not only feeds hungry appetites inside the welcoming restaurant but also invites online orders for mobile nosh sessions.

114 S San Fernando Blvd
Burbank,
CA
US

Following a philosophy of health and sustainability, Sharky's stocks eco-conscious stomachs with a menu of organic Mexican fare such as sizzling fajitas, jam-packed burritos, and fresh salads. Chefs cook up cuts of California-grown mesquite grilled-chicken breast ($6.99 for a half plate; $9.99 for a full plate) and grilled organic tofu and vegetables ($6.99 for a half plate; $9.99 for a full plate) before patrons' eyes in the open kitchen's stone ovens, mesquite-fired grill top, or volcano-powered microwaves. Juicy cuts of wild salmon leap onto beds of nori and cabbage in a low-fat wild salmon lite burrito ($7.99), and a stacked chicken enchilada tastefully melds tomatillo sauce, four cheeses and chicken in a delightful, savory package of Latin-infused flavor ($7.99).

1791 N Victory Pl
Burbank,
CA
US

For the chefs at Peacha's, American cuisine isn't just burgers and fries––it's an amalgamation of many nations' cuisines. That's why they focus on two LA's most popular cuisines, including both Latin American favorites and traditional American staples. On the Latin side, they grill cuts of chicken and beef, as well as a medley of vegetables, which they then layer onto tostadas or into tacos or burritos. On the American side, they specialize in burgers and sandwiches. They craft classics such as philly cheesesteaks, and eight-ounce Angus beef burgers named after famous musicians. These come in varieties such as the Bob Marley—filled with fried chicken strips, avocado, and jalapeno ranch—or the Motley Crue with bacon and bleu cheese. Meals come paired with appropriate sides, whether it's black beans or crispy french fries.

809 S Victory Blvd
Burbank,
CA
US

Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.

8202 San Fernando Rd
Sun Valley,
CA
US