This clean, modern studio offers 1,100 square feet of smooth hardwood floors, enabling enthusiastic rug cutting or slicing of welcome mats into tiny shreds. An impressive roster of instructors shepherds youthful lambs and aged cloven hooves through a selection of dance styles. Plié through Perry Brown’s classical ballet class, or learn the more relaxed style of modern dance with courses based on both the expressive Limón-based technique and the athletic Horton-based method. Bouncy big-banders and frenetic be-boppers can explore jazz-dance fundamentals with contemporary jazz teacher Joseph Decker, who has choreographed stage productions of Cabaret and Little Shop of Horrors, among others. Mix and match classes to sample the colors of dance, like biting into a crayon sandwich. Morning and evening classes are held Monday through Thursday and morning classes only on Saturday and Sunday; check out the schedule for a complete list of times.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Were it not for the discerning ears of Harvey Kalmenson, the childhood classic All Dogs Go to Heaven and the popular video game Call of Duty might sound much different. Alternatively, under the skillful direction of Cathy Kalmenson, 329 voices lent their vocal talents for the 1992 Emmy nominated television mini-series The Wild West. Those are just a few examples of the Kalmensons' casting prowess in a long list of high-profile clients. The veteran husband and wife duo of voice-casting directors are the team behind Kalmenson & Kalmenson, a casting company that scouts actors for voice-over work (clients include celebrities such as Meryl Streep and Jim Belushi) and teaches the art of inflection at voice-acting classes. The companies also cast for commercials with a résumé that includes casting for the original Budweiser Beer frogs, Frosted Flakes' Tony the Tiger, and the voice of BMW.
Orlando Deral is a man of many talents. Using hi-definition cameras, he leads his staff in capturing images on both print and film. They also handle media needs in all stages, from storyboarding commercial spots to optimizing music videos for the internet. But the studio's real focus is on weddings, wherein a photographer and cinematographer help tell a couple's story through engagement reenactments or a rundown of their special day.
Tiny combustions and the smell of butter emanate from Goodnight's Comedy Club's vintage popcorn maker as nationally touring standups such as Marc Maron and Ralphie May step up to the mic. With a brick wall behind them and a checkered floor below, these headliners spin their comic yarns as popcorn, Buffalo wings, and cocktails deftly land on tables. In addition to its cabaret menu of apps and drinks, the club is connected to two restaurants. Every month, the mostly private Grille at Goodnight's unveils a new menu of upscale American fare, from prime rib to lobster mac n cheese and pumpkin ravioli that turns into carriage ravioli at midnight. The Old Bar Restaurant and Bar resides underneath Goodnight's, treating diners to more casual fare in the form of burgers and Tex-Mex platters.
The chefs at Chadaka Thai shower traditional spices over a bevy of fresh seafood, spicy curries, and refreshing vegetarian dishes. Tender steak and succulent lamb chops don flavors of lemongrass and hot peppers as egg and rice noodles take on a range of shapes beneath savory sauces. In the dining room, towering windows and pillar-like pendant lights illuminate dark-wood décor as stark geometric furnishings find a rustic complement with burl accents and a patchwork-quilt ceiling. Candlelit tables for two fan the flames of a romantic evening or passionate fire-eating contest, whereas an outdoor patio framed by pinewood-hued beams grants diners a glimpse of the bustling shoppers just beyond their savory sanctuary.