Dan Vallish has been homebrewing beer as a hobby for more than 20 years. During that time, he often envisioned the perfect place to shop for his supplies. It would have all the specialty grains one could want, an onsite milling facility, and fresh yeast and hops. Ultimately, he made that vision a reality, founding Barley & Vine to be a one-stop shop for beer lovers and beer brewers, complete with a 27-tap growler bar with 26 craft beers and a cider on tap at all times.
Of course, Dan offers more than just disparate beer-brewing supplies. He teaches classes on the subject, or provides cloning kits for beginners, which contain all the ingredients to mimic Irish stouts or American pale ales. He also provides winemaking kits, which produce 6 gallons of fermented libations at a time. He even offers instructions and supplies to make cheese, so that his customers can pair their homemade beverages with the perfect snack.
Wine is manufactured on the premises. Wine tastings Mon-Sat 10:00-6:00 Specialty cheeses and summer sausages available as well as other wine related items in our gift shop. Our outside deck offers beautiful scenes of the surrounding mountains and is a place to relax and enjoy the country air.
Set on sprawling farmland, Vizzini Farms Winery bottles a diverse selection of wine crafted from West Coast and Alabama vinifera grapes. Daily tours sneak groups behind the scenes of the second-generation Italian family?s winemaking process, which yields riesling piqued with tropical fruits and pinot grigio that's as lively as a 30-piece kazoo orchestra. A charming tasting room recalls a sunny Italian caf?, with warm yellow walls, racks of wine, and bistro tables ideal for gathering over a bite of deli fare and Italian-style desserts. On warm days, the spacious patio is open for enjoyment, providing views of surrounding vineyards and breezes with notes of black currant, citrus, and oxygen.
Whether wearing a horned Viking helmet?cheekily dubbed the official Wine-Making Hat?or working bareheaded, the team at Warm Springs Winery crafts an array of muscadine wines. The sweet red and off-dry varieties of muscadine are produced from grapes grown on the premises and purchased locally.
Since 1952, Callaway Gardens has sat in the Appalachian foothills, verdant and blooming. Its picturesque terrain to explore would be a perfect spot for a picnic?if there was any need for one. Instead, visitors stop by The Vineyard Green for a casual lunch or dinner, feasting on dishes such as tempura-battered fish and chips, Angus beef patty melts with horseradish sauce, and shrimp and grits studded with pieces of andouille sausage. The culinary team pays careful attention to dessert, too, serving up plates of white chocolate bread pudding drizzled in caramel, rather than dinner entrees covered in frosting. Diners can also enjoy a drink at the bar while they watch the big game on one of the flat-screen TVs.
Donald and Lee Hughes enjoy a lot of perks as the owners and operators of River's Bend Winery And Vineyard. They get to take strolls through their blueberry vineyard, hang out in their event-ready tasting room, and drink the wine that they work so hard to make. They produce a wide array of varietals, from wines featuring the flavors of Georgia-grown fruit such as the Naked Peach, to pinot noirs and merlots fermented from grapes imported from California. They produce so much wine, in fact, that they run a wine club, shipping bottles to subscribers up to six times a year.