Thai Restaurants in La Grange

30% Off Pan-Asian Cuisine at Thalia Spice

Thalia Spice

River West

$50 $35

Funky bistro takes diners on a tour of Asia with dishes originating in India, Malaysia, Laos, Singapore, Japan, and Thailand

$10 for Thai Food at Siam Taste Noodles

Siam Taste Noodles

Kilbourn Park

$20 $10

(63)

Aromatic curry dishes and plates of rice noodles tossed with veggies and meat

45% Off at Thai Oscar

Thai Oscar

Ravenswood

$20 $11

(103)

Eatery creates food such as red curry, pad thai, and beef teriyaki, as well as sushi like the Batman roll with scallops, avocado, and masago

$6 for Thai Food at Silver Spoon Thai Restaurant & Bar

Silver Spoon Thai Restaurant

Near North Side

$12 $6

Chefs serve up southeast Asian cuisine such as steamed dumplings, noodle dishes, ginger chicken, and thai pepper steak

Half Off Asian Cuisine at Baisi Thai

Baisi Thai

Near North Side

$10 $5

(86)

Stunning views of Lake Michigan accent whimsical maki creations, rich Thai curries, and stir-fry dishes

$10 for Thai Food at Siam Country

Siam Country

Ravenswood

$20 $10

(72)

BYOB eatery crafts Southern Thai food such as tom yum noodle soup and steamed fish curry from homestyle recipes

48% Off Thai Food at Rosded Too

Rosded Too Thai Cusine

Morton Grove

$25 $13

(66)

Chefs blend sweet and savory Thai flavors and customize spice levels to diners' preferences

45% Off Thai Dinner Cuisine at Jaded Thai

Jaded Thai

Hoffman Estates

$20 $11

(76)

Savory and spicy curries; chicken in housemade peanut sauce; pad thai and spicy hot crazy noodles

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Meals at Thipi Thai are all about indulging the senses. Its assortment of classic Thai comfort foods deftly balance sour, sweet, and salty flavors, while intensely aromatic ingredients such as curry paste and basil tickle noses. After warming starters such as traditional tom kha kai soup, diners move onto entrees of fried rice tossed with shrimp and calamari, or duck in red curry sauce. These dishes can run the gamut from mild to intensely spiced, but guests always have final say as to how much heat their taste buds can handle.

The restaurant's sensory atmosphere extends beyond the menu. Take the eye-catching dining room, for instance—its crimson walls are adorned with gilt-framed artwork, while saffron archways frame the umbrellas that dangle upside-down from the ceiling like chandeliers.

25 W Calendar Ave
La Grange,
IL
US

At Baisi Thai the staff takes presentation seriously. Sushi chefs decorate rolls such as the Rainbow Dragon, Green Turtle, and Caterpillar to look like their namesakes, with caviar eyes and vegetable horns. Bartenders fill cocktail glasses with neon-green Baistinis and other mixed drinks and, in the kitchen, curried noodles collide with stir-fried veggies and traditional Thai basil. The airy, spacious eatery, located at the Oakbrook Center mall, is striped with translucent space dividers, and avenues of thin, vertical reeds sway between orange columns and UN delegates researching models for international flavor cooperation.

66 Oakbrook Ctr
Oak Brook,
IL
US

Spicy, subtle, sweet, and sour: that might sound like a lot to handle, but when it comes to a traditional Thai meal at Thai Sawasdee, the chefs aim to create a harmonious blend of all these flavors. From five styles of curry to fried rice dishes and specialty entrees, the menu captures many authentic Thai dishes at this cozy eatery.

845 E Roosevelt Rd
Lombard,
IL
US

Chi Tung began as a small Chinese restaurant in 1988, but has since evolved into a 200-seat pan-Asian kingdom that houses a hibachi steak house as well as a lounge area. In the midst of several growth spurts, owners Jinny and Dan Zhao have trained their focus on upholding high culinary standards. They parceled their cooking team into three separate kitchens, each one dedicated to producing authentic Chinese, Thai, or Japanese food. In these highly specialized quarters, cooks prepare hundreds of menu items, such as mongolian beef, shrimp pad thai, and chicken satay. Although the cooks work at a steady clip, they adhere to traditional recipes and techniques when blending custom sauces and handcrafting more than 100 types of sushi.

9560 S Kedzie Ave
Evergreen Park,
IL
US

Every Friday and Saturday night, an insiders-only karaoke jam fills Dharma Garden's pastel-colored walls with music. During a recent visit by Time Out Chicago, the crowd—mostly comprised of staff members from other Thai restaurants—burst into applause as Dharma chef and owner Vilairait Junthong, AKA "Little Aunt," grabbed the mic to sing her favorite tune, Sirintra Niyakorn's "Roo Wa kao lhok," which roughly translates to "You Treat Me Wrong".

In the more than ten years since arriving in Chicago from her hometown of Prajinburi, Little Aunt has done more than just bulk up Dharma's Thai menu. Chicago Thai restaurants Sticky and Spoon Thai have called on Junthong to outfit their menus with Northern Thai specialties such as marinated beef jerky and Chinese-influenced rice soup. She's also stayed true to a no-land-animals pledge––one reason of many why Time Out Chicago has named Dharma Garden a Critics' Pick.

Beneath the dining room's spherical hanging lights, curries and stir-fried noodles stack with veggies such as baby bok choy and chinese broccoli, as well as seafood, shrimp, and imitation meats. Already boasting one of the city's largest vegetarian menus, chefs can also alter most of their other dishes to accommodate vegans and vegetarians upon request. After finishing off a deep-fried red snapper, patrons can peruse the Thai-language menu, or request a translation into other languages such as German, Latin, and Binary.

3109 W Irving Park Rd
Chicago,
IL
US

The press has covered chef Andy Aroonrasameruang's new venture with gusto—big shock considering he turned TAC Quick Thai Kitchen into one of the most revered Thai spots in the city. Mere weeks after opening night, the Tribune was raving about the shrimp paste dip and fried tempura salad. The Sun-Times’ instant verdict? “Maybe Chicago’s best Thai restaurant.”

946 West Wellington Avenue
Chicago,
IL
US