Since 1980, Golden Wok Restaurant's chefs have used zero-trans-fat vegetable oils while preparing spice-filled Cantonese and Mandarin cuisine. At dinner, the restaurant's tables fill with dishes of sizzling barbecue pork egg foo young, chow mein and lo mein, and Cantonese–style lobster tails.
In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
Licensed and board-certified naprapathy and nutritional counselor, Dr. Barbara Keck believes in the healing powers of the human body. Her philosophy guides the treatments performed at Kuma Health and Wellness, where Dr. Keck, Dr. Mary Ellen Boyte, and their staff of massage therapists naturally treat patients for a variety of ailments. Massage therapy alleviates pain and stress, and Dr. Keck’s naprapathy treatments mix nutritional counseling with detoxification techniques to optimize health and improve overall well-being.
The chefs at The Best Windy City Hot Dogs have the classic Chicago dog down to an art. With each order, they carefully ensconce a single oversized frank in a poppy-seed bun before layering on pickle spears, sport peppers, tomatoes, relish onions, and a thin line of mustard. The all-natural casings of their classic and Polish dogs allow the complementary flavors of the condiments to shine through, creating a savory balance with the aromas of chili- and cheese-soaked fries and the sounds of neglected ketchup bottles pounding at the door. Not to be defined by its hot-dog offerings, the menu spans a range of dishes that showcase America’s melting-pot history, offering Italian-beef sandwiches alongside tzatziki-drizzled lamb gyros and locally made tamales. A range of cool drinks and ice-cream treats wash down the hearty meals, and delivery or dine-in service allows guests to enjoy their treats wherever they wish without installing a franchise in the back of their car.
Head chef and Chicagoland native Jason Korinek dedicates his kitchen to crafting contemporary versions of familiar Italian dishes with seasonal ingredients. A wood-fired oven bakes sandwiches and Neapolitan pizzas to a golden crisp, and the chefs add homestyle flavors to the menu by making italian sausage, pesto, and ricotta gnocchi in-house. Aside from these traditional approaches to Italian cuisine, the chefs also adopt a more modern stance by grilling salmon on cedar planks and creating fiber-optic strands of linguini.
The rustic and contemporary influences extend to the bold decor, which echoes the ambience of a faux cottage. A wrought-iron chandelier dangles from the vaulted ceiling and eclectic patches of exposed brickwork poke through the walls.
From the modest office that opened on Clark Street in 1996, 1st Family Dental has blossomed into a ten-office dental group with locations throughout Chicagoland. But success hasn't done anything to change the offices' unique connection with patients; dentists still pride themselves on personal touches. A team of 20 experienced dentists and oral surgeons work among all the locations, whitening smiles, aligning teeth with braces, and polishing away unsightly frowns.