At the heart of Pepz Pizza and Eatery lies its owners' passion for bettering the community. They show their neighborhood love not only through fundraisers and discounts for the star student, but also with an atmosphere warmer than the sun’s feelings for coconut-scented tanning oil. The pizzeria's hefty menu gives diners loads of options, from specialty pizzas including the vegetarian and a chorizo-topped Mexican-style pie, to crisp salads tossed with barbecue dressing and chicken breast. Pasta, sandwiches, and the house secret-recipe "broasted" chicken hold their own on the menu to the unbridled admiration of second-string dishes at pizzerias everywhere. Once meals have wrapped up, parents can kick back and catch some TV as kids horse around in the arcade and game area.
Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.
Brooklyn Pizza Works is a two-time recipient of Orange County Register's Best Pizza award, and its staff has adorned hand-shaped dough with fresh toppings since 1979. More than a dozen specialty pizzas sprawl across texture-imparting stainless-steel screens within a convection oven, which can cook up to 25 pizzas in six minutes, the same number of pies a hot laptop can cook in six years. Signature circles arrive loaded with toppings such as crushed garlic, canadian bacon, and marcella wine. The kitchen team concocts each slice with whole-milk mozzarella sprinkled atop house-made crust and sauce. In addition to pizza, 12 varieties of stuffed calzones and classic Italian entrees such as eggplant parm, lasagna, ravioli, and a plentitude of pastas satiate palates. Brooklyn Pizza Works can also supply picnics, graduation parties, and going-back-to-law-school celebrations with eats from the catering menu.