Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.
When you think of Australia, you may think of Ayers Rock, shrimp on the barbie, and ranches galore. And while many of us won’t get to see those things in person, Outback Steakhouse brings the distinctive and delicious Aussie flavor to your back yard. Unique dishes like the Bloomin’ Onion, Teriyaki Steak Medallions, Hearts of Gold Mahi, and the always delicious Carrot Cake, provide something for everyone. The family-friendly atmosphere that reigns as king at Outback Steakhouse, means you can be sure that diners of all ages will have a great time. Get a taste of life in the colonies at Outback Steakhouse.
The endless options and great value has families coming back to Sizzler time and time again; their lunch specials and endless salad bar are perfect for an office outing. Known for their steaks, you'll find plenty of healthy options indicated on their menu and they've designed a special section on their menu just for kids. Sizzler prides themselves in using fresh ingredients and preparing your meal in real kitchens. When you're looking for a restaurant that will satisfy your whole party, head to Sizzler!
At Maderas Steak & Ribs, kitchen commanders craft a menu with hefty steaks forged from Kansas prime Angus beef. To sustain flavor throughout meals, in-house pastry chefs fill crumbly crusts with pie or cheesecake swirled with fresh fruit and juices.
Neon lighting grants old-timey-diner appeal to the spacious tables and cushy booths of Maderas's big, kid-friendly room, through which live music occasionally wanders on Friday and Saturday nights and whenever forks happen to clang melodically against glassware or mom's glass chewing-gum dispenser.
Perched atop the hills of its namesake, Orange County Mining Co. pairs an eight-part champagne brunch with 19th-century nostalgia, as wagon wheels and cacti impart a rugged prickle to the restaurant's cozy atmosphere. The brunch offerings warm diners with carved prime rib and ham, cheese blintz, and other toasty tastes, before cooling palates with iced shrimp, snow crab legs, and lox. Ravenous miners can pile culinary ore into made-to-order omelettes, pancakes, and waffles, or gather steam with tamales and menudo at executive chef Horacio Barragan's Mexican station. To cap off appetites, baked delicacies and other sweets are either devoured or skewered for a dunk in the chocolate fountain.
Black Angus Steakhouse was founded in 1964 by a rancher named Stuart Anderson. Like so many other restaurant entrepreneurs, Stuart wanted to create a place that served food people loved and at prices they could afford. With 45 restaurants in 6 states, Stuart definitely made it happen! The Black Angus Steakhouse menu features big helpings of mouth watering favorites like teriyaki steak lettuce wraps, loaded potato skins and a wagon wheel sampler platter, it’s hard to believe that those are just the appetizers! Burgers and sandwiches are available, along with delicious shareables like grilled asparagus, and for a main course patrons can choose anything from prime rib to large lobster tail! Chicken is available too—honestly, there are a lot of choices at Black Angus Steakhouse. Our advice is to go in and check it out for yourself; you probably won’t be disappointed!