Steakhouses in La Habra

Select Local Merchants

2610 E Katella Ave
Anaheim,
CA
US

Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.

Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.

9545 Whittier Blvd
Pico Rivera,
CA
US

Perched atop the hills of its namesake, Orange County Mining Co. pairs an eight-part champagne brunch with 19th-century nostalgia, as wagon wheels and cacti impart a rugged prickle to the restaurant's cozy atmosphere. The brunch offerings warm diners with carved prime rib and ham, cheese blintz, and other toasty tastes, before cooling palates with iced shrimp, snow crab legs, and lox. Ravenous miners can pile culinary ore into made-to-order omelettes, pancakes, and waffles, or gather steam with tamales and menudo at executive chef Horacio Barragan's Mexican station. To cap off appetites, baked delicacies and other sweets are either devoured or skewered for a dunk in the chocolate fountain.

10000 Crawford Canyon Rd
Santa Ana,
CA
US

The Golden Spur delivers delectable steak and seafood dishes directly to digesters in a charming, historic Route 66-inspired environment. Midday meals include the jumbo shrimp cocktail, served over Cajun slaw ($11.95), the baked french-onion soup, crusted with a gruyere-cheese crouton ($5.95, $1 for cheese), and the classic walk-around, its new-york steak strolling to tables amidst grilled sourdough, lettuce, tomatoes, red onions, and mayonnaise ($14.95). Or take a break from a long day translating baby talk by noshing evening eats such as frog legs breaded with Cajun-style cornmeal ($13.95), or end flavor strikes with the truffle-oil-splattered jumbo lobster ravioli ($16.95). Classic filets mignons come served in plain, peppercorn, cheese-stuffed, or bacon-wrapped varietals ($32.95 for 8 oz.), while the ahi tuna gets along swimmingly with its side of steamed white rice and vegetables ($18.95).

1223 E Route 66
Glendora,
CA
US

Yelpers give Matt Denny's Ale House Restaurant a 3.5-star average and 94% of Urbanspooners recommend it. Six Insider Pagers give it a four-star average:

145 E Huntington Dr
Arcadia,
CA
US

The entree options are:

39 W Main St
Alhambra,
CA
US