The yearly ritual of sifting through W4s and bank statements usually comes with a goodly dose of dread. The labor-intensive process ranges from collecting necessary receipts to deciphering tax forms printed on Möbius strips. The team at Sawyer One Stop Accounting And Tax all but eliminates the annual hassle of navigating the system for both individuals and businesses. In addition to tax filing services, the money-savvy staff can handle year-round bookkeeping, property services, and representation for tax issues. A notary public is typically onsite, eliminating the process of having to track one down by following their trail of stamps.
At first glance, green2Go may seem like any other modern eatery touting healthy fast-food options. However, founders Anita Allison and Joulia Kallah make sure there’s a lot more going on beneath the surface. As two moms who share a passion for keeping their families healthy, Allison and Kallah are dedicated to supporting a dining revolution with their natural and fresh comfort food. To bolster and expand a pesticide-free, local culture, they only serve seasonal produce and meat purchased from area farmers who follow strict guidelines on humane and organic practices.
Executive chef Adam Navidi concocts their menu as well as their beer and wine list with a palate honed from years on his own farm. Under his guidance, the kitchen churns out tacos, poke salad, veggie and bison burgers, and bowls of rice milled in Williams, CA. Once it’s ready to eat, the food is placed in biodegradable packaging for takeout, on recycled serveware for dine in, or in cryogenic stasis for future snacking.
Tastes in Halloween costumes change quickly. This year, Halloween Club is ready with popular Breaking Bad, Despicable Me, and Iron Man costumes. Of course, there are also the classic staples. Creepy masks and props, police uniforms, and pirate apparel aren't forgotten either, allowing patrons to finish their cosplay outfit, celebrate Halloween, or put together a really spectacular excuse for not going into work. That selection also includes outlandish items such as skeletons in mariachi outfits and zombie girl scout costumes.
After studying the art of Vietnamese cooking in her mother's kitchen in Honolulu, Mandoline Grill's owner and grillologist Mong Skillman takes her menu of native gourmet dishes on the road to serve the greater Los Angeles area, including Orange County, Echo Park, and Santa Monica. Like bowls full of Halloween candy, all dishes can be flavored with a delectable protein—such as pork, beef, barbecue chicken, and tofu—and are completely free of MSG. Tacos served on corn tortillas ($6, or $7 for beef) pair well with a Vietnamese iced coffee ($2.50), and the Hawaiian barbecue bánh mì ($6) slides in on a 12-inch french baguette with cucumber slices, pickled carrots, cilantro, and jalapeños. The Vietnamese nachos ($5), meanwhile, choreograph an elaborate musical number of mint, scallion, synchronized swimmers, and jalapeños atop crispy corn-tortilla chips. Vegans can grab the back hips of their coworker conga line and order rice vermicelli noodles ($6, or $7 for beef), which come chaperoned by crushed peanuts, shallots, cucumbers, and mixed greens.
We help businesses accept Credit Card, Debit Cards, guaranteeing Checks, EBT, and create custom Gift Cards. Located in the Greater Los Angeles area (City of Industry) and helping businesses process electronic payments across the US.