The supreme confectioner at Sugar and Scribe Bakery weaves generations of Irish family recipes into a mouthwatering menu of daily baked fluffy and moist treats. Cyndi's Polish Kiffles ($4 per bag) lead off the pastry menu, while a loaf of irish soda bread challenges appetites not to leave a crumb behind ($15). More than 15 pie iterations—including Kentucky Derby pie ($15 for a 9”) and Grandma Kate's blueberry ($12 for a 9”)—interrogate appetites as part of a windowsill crime watch. Graspable cupcakes include hot-chocolate whipped cream and Grandpa Soapy's lemon-curd cake ($3.50–$5). A gooseberry-frangipane tart puckers satisfied mouths ($4), and savory taste buds swoon over fluffy artichoke-and-feta stratas ($6) and triple-cheese quiche ($6). Made to quell canine confection cravings, dog treats, such as Little Pumpkin nibs ($6), reward well-behaved pups and bribe watchdogs into playing dead.
In the morning, the café whips up various savory selections for bleary-eyed breakfasters. The green eggs and ham ($7.50) features two any-styled eggs and ham served open faced on toast with pesto and are best eaten while in a box with a fox. Wake up your sweet tooth with the powdered-sugared cinnamon french toast on swirl bread ($7); add bananas or berries for an additional $1.50. Compliment a.m. eats with a hot tea ($2), organic coffee ($2, large), or coffee and espresso-powered hammerhead (large, $3.50), among other sips.
Over the past four decades, Starbucks has bloomed from a single coffee shop in Seattle's Pike Place Market to more than 17,000 stores responsible for caffeinating 55 countries. The company’s smiling, green-aproned baristas have become the mascots of many people’s morning routine, pouring cups of dark, medium, and blonde roast for coffee purists and adding shots of caramel or white chocolate to more elaborate espresso creations and treats such as a Frappuccino blended beverage.
Concerned with more than flavour, Starbucks strives to fill its menu with responsibly sourced coffee, cocoa, and tea that protect the farmers and bioregions they come from. These efforts have earned the company a spot on Ethisphere's 2013 list of the world's most ethical companies.