There's a distinctly cosmopolitan vibe to Imperial House, which has been family-owned for close to four decades. Inside, diners sip martinis in button-back leather booths as tuxedo-clad servers ignite bananas flamb? tableside. The menu offers starters of salmon and caviar before moving on to such gourmet entr?es as broiled lobster tail and rack of lamb. There's even a classy edge to the bar eats, from prime rib sliders to truffle fries sprinkled with sea salt.
The instructors at City of Champions include a MMA fighter, a muay thai artist, a wrestler, and an ACE-certified trainer who teaches strength and conditioning classes. Together, the team supplies self-defense and fitness training for every stage of life: kid, teen, adult, and ghost.
When they’re not competing in the World Salsa Championships on ESPN and placing in the top 10, Sergio Jasso and Gabriela Equiz-Jasso lead the team of pro instructors at Alma Latina Dance Company. There, they specialize in instruction for students of all ages and skill levels. Whether during private lessons or group classes, the instructors can expertly impart skills in styles such as ballet, mambo, salsa, cumbia, bachata, and rhythm and technique.
Red C Lounge's no-frills show posters promise two things: chest-pounding beats and plenty of drinks. DJs deliver those beats in a variety of styles, delving into the jazz-influenced rhythms of deep house on Tuesdays or sampling the long-forgotten hooks of obscure soul or jazz on Rare Groove Fridays. The bartenders also offer a variety of drink service, sliding gin cocktails to customers seated on bar stools or providing bottle service for those who stake a claim to a table by draping their pants over a chair.
Zen Cafe’s chefs have honed the art of inventive hand rolls, working in the media of seaweed, sushi rice, and fresh fish. Serious dinner diners can loosen up chopstick implants with manila-fried chicken skewers ($7) or a sashimi trifecta of maguro, hamachi, and nama sake pieces ($16). Wrapped-up eight-piece edibles include the assertive Seal the Deal roll ($11), stocked with crab and avocado before being deep-fried and decorated with shrimp, avocado, and eel sauce, and the classic california roll ($7). Brave eaters can conquer the Godzilla roll ($11), loaded with spicy tuna and tempura-fried, then garnished with a seaweed salad, seared tuna, and sriracha—a traditional sauce made from sun-ripened chilis and one-a-day whale vitamins. Swigs of Midori melon sake ($7) soothe hard-tasting tongues, and creamy swallows of white-chocolate-glazed ricotta cheesecake ($5) prep throats for singing to tunes on the dance floor.
Lei Lounge serves up a roster of rich, savory dishes, culling inspiration from both sides of the Pacific Ocean. Roll up with a group of peckish pals and dig into a shareable meal, such as the loaded nachos, adorned with chili-spiced beef or chicken, black olives, black beans, guacamole, jalapeño peppers, and cheese ($12). The Kobe beef hotdog sliders pair tubular meats with a trio of mustard dipping sauces that complement each other better than a bikini with a matching monocle.