Coffee & Treats in La Jolla

Much like Ted Williams and Barbaro, yogurt is full of so much greatness that it must be frozen so it can be shared with future generations. Fiji Yogurt is a haven for frozen edibles, satisfying snacking cravings while supplying customers with a frigid superfood believed to help boost the immune system. In a world of predetermined sweets whose inflexible ingredients are wrapped together in stubborn cellophane, Fiji Yogurt gives its customers complete freedom to customize their own dream portions of fresh and hearty goodness. A menu of options unfolds to a long list of fat-free flavors like classically tart plain frozen yogurt, passion fruit, pistachio, Belgian chocolate, toffee coffee, blueberry cheesecake, Irish mint, angel food cake, marshmallow, and dozens more. With choices for every dietary need, juicy helpings of raspberry and boysenberry yogurts have no added sugar, and varieties like Orange Burst, Mango Tango, and Kiki Strawberry are completely dairy free.

With a full menu of ethically sourced coffee products, Java Jones Coffeehouse will give your sleepy face a caffeine buzz without putting a frown on your morals. All beverages are brewed with the highest quality ingredients available, many certified organic or locally roasted. Grab a cup of bean juice ($1.85 for a small) to go with a traditionally dressed lox bagel ($6.95) from the café menu and start your day as swimmingly as an Atlantic salmon in a wave pool. Or pair a refreshing glass of iced tea ($2.25 for a small) with a build-your-own sandwich or crêpe ($6.95) for a midday pick-you-up. In addition to serving up tasty tastes by the taste, Java Jones sells a wide variety of its coffee and tea products to be prepared at your autobiographer's home. Steep some red-lavender loose leaves ($2.95) to unwind before calming down with a book in bed, or snatch the seductive French Kiss coffee ($11.95) to turn your kitchen's cold press into your home's summertime mistletoe.

Jerry Swain created Jer’s Chocolates, an all-natural-candy company that mixes premium peanut butter and cocoa into its toffee, chocolate squares, and chocolate-covered peanut-butter balls. He and his fellow candy makers put valencia peanuts, many of which come from U.S. farms, into candies, which are devoid of preservatives and hydrogenated oils. All their white, milk, and dark chocolates are certified by the World Cocoa Foundation, which encourages responsible cocoa farming and fudge-sauce wrestling matches. Snackers can enjoy their peanut brittle bites, gourmet peanut-butter bars with pretzels, caramel, or toffee, signature chocolate balls, and other sumptuous sweets.