If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies and Artisan Flatbreads?to its Energy Bowls, antioxidant-packed that include a blend of fresh fruit, nonfat Greek yogurt, and an assortment of toppings and fresh fruits like acai berries, mangos, and strawberries.
Of course there are also the classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The supreme confectioner at Sugar and Scribe Bakery weaves generations of Irish family recipes into a mouthwatering menu of daily baked fluffy and moist treats. Cyndi's Polish Kiffles ($4 per bag) lead off the pastry menu, while a loaf of irish soda bread challenges appetites not to leave a crumb behind ($15). More than 15 pie iterations—including Kentucky Derby pie ($15 for a 9”) and Grandma Kate's blueberry ($12 for a 9”)—interrogate appetites as part of a windowsill crime watch. Graspable cupcakes include hot-chocolate whipped cream and Grandpa Soapy's lemon-curd cake ($3.50–$5). A gooseberry-frangipane tart puckers satisfied mouths ($4), and savory taste buds swoon over fluffy artichoke-and-feta stratas ($6) and triple-cheese quiche ($6). Made to quell canine confection cravings, dog treats, such as Little Pumpkin nibs ($6), reward well-behaved pups and bribe watchdogs into playing dead.
Raised on a Belgium farm, pastry pro Francois Goedhuys now peppers palates with European fare handcrafted from seasonal produce often plucked from his organic garden. The bistro's breakfast, lunch, and dinner menu tempts stoic tongues with a treasure trove of healthful noshables. Tuck in the eggplant sandwich painted with pesto and flattered with cheese on eight-grain or french-italian bread ($7.95) or the lamb stew swimming with german potatoes ($12.75).