Though perhaps known best for its catering, Elijah’s also serves its New York-style deli cuisine at its restaurant along with bringing it to customers. The deli staff builds sky-high and overstuffed sandwiches with piles of hot corned beef, smoked turkey, or juicy roast beef. They give their eats names such as “The Rockefeller Center” to remind diners of the time they never went there but ate a delicious sandwich boasting its name.
The story of how the game of polo traveled from the hills of northern Persia to the immaculate field at the San Diego Polo Club has taken centuries to unfold. But the fast-paced play of those first games remains in tact during the club?s Sunday matches. World-class and amateur players alike have come from distant countries such as Argentina, New Zealand, and Horseyland to perform for an audience dressed in their Sunday best, sipping cocktails from two full bars and noshing on fare from the bistro, or surveying the scene field-side while tailgating.
Ever the sport of the aristocracy, the San Diego Polo Club provides tips on what to wear to its events. Extra sartorial attention is paid to each summer?s celebrated Opening Day. Those unfamiliar with the rules of polo or the eligibility of centaurs can find a helpful introduction to the sport by clicking here.
Children tucked inside giant plastic hamster balls giggle as they roll across the water. Meanwhile, a quartet bounds and flips in near-unison on their own personal trampolines. Though these acts would fit right into an avant garde circus, you'll also find them at the sprawling San Diego Kids Expo & Fair on the Del Mar Fairgrounds. In keeping with the event's mission to highlight local kid-friendly businesses, many of these activities are organized by area merchants. Military-grade laser tag games and a rock-climbing wall, among other attractions, beckon visitors of all ages to lose themselves in child-like wonder and the hope that maybe the lawn will eventually just mow itself.
Besides activities, the expo hall houses more than 150 exhibitors. In rows of booths, dance teachers, soccer coaches, and local chefs from Cooking 4 Life each discuss their craft. The focus on childhood health and education also extends to four performance stages, which become stomping grounds for martial-arts demonstrations and kid-friendly musical acts. Through this yearly celebration, the Expo aims to raise awareness (and funds) for local music and arts programs.
Sure, diners could make tacos at home, by ripping open a packet of premixed spices and heating up some factory-made tortillas. Or they could take a drive to Las Olas Mexican Restaurant, where nothing is ever pre-made, where everything on the menu is crafted the traditional way: from scratch and with local and organic ingredients whenever possible. In 1981, owners Dave Murphey and Pete Johnson opened the first location of Las Olas Mexican Restaurant, an homage to the eateries they enjoyed as they grew up, surfing on Mexican beaches. They claim to have brought the first fish taco stateside, and strive to serve similarly tasty and healthful fare. Whether enjoying a traditional Mexican dish such as tostadas or crisp chimichangas, or one of the specialties, such as shrimp tacos or seafood enchiladas, diners rest easy knowing that as they eat, their carbon footprint is shrinking without subjecting their foot to laser liposuction. The seafood served is sustainable, and all paper products are recycled.
Located between the barrel room and the vineyards at the historic Bernardo Winery, Café Merlot combines Europe cuisines with Southern California flare. Café Merlot co-owner Toni Kraft grew up in a home with the smells of baking bread, and counts planting, harvesting, and consuming fava beans with her grandmother among her fondest childhood memories. After a career in catering in the Midwest, where she worked alongside the likes of Oprah Winfrey and Wolfgang Puck, Toni brings an experienced but experimental philosophy to her current restaurant’s seasonally-changing menus. And with the help of executive chef Ferdinand, Toni also helps with the cooking classes, which range from cooking with wine to Super Bowl snacks, spreads, and marinades.
The bistro uses the 123-year-old winery’s rustic surroundings to great effect. On the patio, olive trees and grapevines gossip above diners. Indoors, a warm-toned Tuscan ambiance welcomes guests. Sundays see Chef Daniel roll out some of his specialties on the brunch menu, such as lobster eggs benedict and Kahlua French toast, making the cafe an enticing destination for a romantic breakfast date or a confusing business meeting.
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10?12 whole turkeys every night and churning out a ?real turkey lover's? sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations?such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing?its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.