Restaurants in La Jolla

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La Jolla Brew House fills four to seven of its taps with its own craft beers, brewed in the 30-barrel microbrewery located on site. Within the spacious confines of the sports bar or outside on a patio, friends can gather to cheer their favorite teams, chow on pub food, and sip plenty of distinctive beers. In addition to rotating house brews—which have included IPAs and stouts—bartenders crack open bottles of specialty beers from Belgian breweries, where the machines are not made of waffles—they're made of crepes.

Twenty flat-screen TVs broadcast games of football throughout the interior of the bar, and the comfortable patio has one 55-inch widescreen TV as well as a fire pit. All of the eatery and drinkery's seating accommodates dining on burgers—including one topped with house-made guacamole and jalapeños—and slices of hand-tossed pizza. At select times, The Brew House offers tours of their brewery. The Brew House also prides itself on being pet friendly; in addition to a menu of "canine cuisine," which dogs can enjoy on the patio, the staff holds regular "yappy hours" that often promote local animal organizations.

7536 Fay Ave
La Jolla,
CA
US

The small empire that is Whisknladle Hospitality started with a serendipitous meeting of French Laundry vet Ryan Johnston and aspiring restaurateur?and undaunted cooking-school dropout?Arturo Kassel. Their vision? Gourmet comfort food, with none of the guilty excess that term might imply. Just about every ingredient at Whisknladle, down to buttermilk dressings and canadian bacon, would be prepared from scratch, filling a menu that would change with the finest gradations of the seasons. "We want to find that balance of making our guests comfortable and pulling one foot out of their comfort zone," Johnston recently told San Diego Magazine?which means the french toast might exude lemon and lavender and the fried chicken might nest on purslane.

In a 2008 review, the Union-Tribune described "delightful, soul-satisfying" dishes such as "juicy, perfectly roasted chicken" at "one of the most exciting restaurants in San Diego." The crowds agreed. So Johnston and Kassel decided to expand the experience, inspired, as their website says, "by our desire to eat Whisknladle-quality food on a regular basis while sticking to our restaurant-employee budgets." Prepkitchen is a little simpler and more casual, but dishes such as porter-braised short rib and biscuits with chorizo gravy prove the new venture takes the same care as the original when it comes to sourcing ingredients and clearly labeling sugar and salt containers.

7556 Fay Ave
La Jolla,
CA
US

The small empire that is Whisknladle Hospitality started with a serendipitous meeting of French Laundry vet Ryan Johnston and aspiring restaurateur?and undaunted cooking-school dropout?Arturo Kassel. Their vision? Gourmet comfort food, with none of the guilty excess that term might imply. Just about every ingredient at Whisknladle, down to buttermilk dressings and canadian bacon, would be prepared from scratch, filling a menu that would change with the finest gradations of the seasons. "We want to find that balance of making our guests comfortable and pulling one foot out of their comfort zone," Johnston recently told San Diego Magazine?which means the french toast might exude lemon and lavender and the fried chicken might nest on purslane.

In a 2008 review, the Union-Tribune described "delightful, soul-satisfying" dishes such as "juicy, perfectly roasted chicken" at "one of the most exciting restaurants in San Diego." The crowds agreed. So Johnston and Kassel decided to expand the experience, inspired, as their website says, "by our desire to eat Whisknladle-quality food on a regular basis while sticking to our restaurant-employee budgets." Prepkitchen is a little simpler and more casual, but dishes such as porter-braised short rib and biscuits with chorizo gravy prove the new venture takes the same care as the original when it comes to sourcing ingredients and clearly labeling sugar and salt containers.

1044 Wall St.
La Jolla,
CA
US

Exotic fish waggle their fins at passersby from their aquarium at Fugu's Sushi & Wok, daring visitors to experience the ocean with all five senses. Yellow lights bathe dark wood tables in warmth as guests dive into fresh sushi, sashimi, and other cool treats. From behind the sushi bar, a skilled chef rolls and chops 60 types of maki and nigiri, including yellowtail hand rolls and two-piece bites of squid and octopus. Specialty rolls arrive accented by ingredients such as avocado, chili sauce, and white or brown rice and radiate more color than a rainbow trapped in a gumball machine. Warm Chinese entrees such as walnut shrimp and cashew chicken brim with earthy flavors, which pair nicely with the restaurant's selection of sakes and crisp white wines.

915 Pearl St
La Jolla,
CA
USA

Dousing 16 different pasta dishes in housemade sauces, the chefs at Voce Del Mare foster gustatory glee while creating Italian cuisine during dinner and lunch. Inside the warmly lit dining room, servers dot white tablecloths with classic Italian appetizers, meaty or vegetarian salads, and seafood entrees. Contributing to the eatery's elegant ambiance, the gentle tinkling of piano music fills Voce Del Mare on weekend evenings. Delicate wrought-iron ferns creep up the white bar, giving way to slate-gray tiles and a smiling, solar-powered bartender. In the dining room, simple chandeliers illuminate dark-wood furnishings, potted plants, and the latticework of wine-bottle holders.

5721 La Jolla Blvd
La Jolla,
CA
US

At Sadaf, variety is the main attraction. Kebabs arrive at tables skewered with juicy bits of chicken, seafood, beef, or lamb and share plate space with saffron-seasoned basmati rice. Exposed-brick walls show off bas-relief carvings of ancient symbols such as the Faravahar, which represents the Iranian nation. A ceiling painted to look like a clear sky with a thin veil of clouds and in-flight birds looks down on diners as they dig into lamb shank, boneless-chicken kebabs, and other delicacies. Weather permitting, guests can snag a seat on the front patio and scan the skies for majestic, soaring ostriches.

613 Pearl St
La Jolla,
CA
US