At the Texas Yacht Show and Jazz Fest, attendees rove the decks of luxury motor and sailing yachts and soak up the sounds of Latin jazz, funk fusion, and Texas swing. When patrons are ready to exchange sea legs for dancing shoes, jazz bands invigorate listeners with toe-tapping tunes. Joining the sounds of the Ezra Charles Band and Kelly Dean, expert sailors, including the headline-making young Abby Sunderland, tell their tales in a climate-controlled tent. Saturday evening culminates in the Havana Nights celebration, as salsa and merengue dancers tap and kick in pairs and patrons light authentic Cuban cigars.
In 2011, King’s first year in business, owners Johann and Philipp Sitter had to expand his space from a 40-seat dining room to a 200-seat restaurant and beer garden. The customer response aligned with the press response: That same year, Houston Press included King’s sausage sampler on their list of 100 Favorite Dishes and in 2012, GermanDeli.com voted King's the Best German Restaurant in America. They were excited to find the restaurant served “the kind of hearty yet fresh sausages and schnitzels that Houston has long lacked,” and singled out the weisswurst for having “the texture of sifted pate, light and airy.”
In addition to meals built from family recipes, patrons can revel in an extensive selection of German brews. Beer tour samplers allow guests to sip on four or all of the draft beers, but those ready to commit to a single draft can sign a marriage certificate for a 3-liter das boot. Thursday through Saturday, groups can listen to live music from German house bands on the beer garden.
Morning, noon, or night, people find something special to eat or drink at Cork Grinders. As day breaks, cups of Katz coffee and custom-made breakfast sandwiches fill the room with their aromas to wake up anyone who walked in still sleeping. By night, the restaurant's team switches out their coffee drinks for wine and locally brewed beer and the room takes on a lounge-like vibe. Much the of the dining action surrounds the panini press, which grills tasty sandwiches such as the Nola with house-made crawfish and the Texan with bacon, cheddar, and barbecue sauce. But the room itself is a draw all on its own, too. With a drink in hand, diners ensconce themselves in cozy seating framed by distressed walls and high ceilings, often listening to musical acts play on the small stage.