El Cajon Grand has been keeping the tradition of the neighborhood pub alive since 1950, and today it's still a great spot to nurse a drink while watching the big game. Inside the newly remodeled, 3,500-square-foot space, post up near one of nine flat-screen TVs or head outside to the patio for a leisurely game of horseshoe. Nightly specials include deals on appetizer baskets and craft beers and well drinks from the bar.
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Community, a selectively simple menu, craft brews, fun wines and sake would be enough to make 98 Bottles a go-to hang-out, but the owners locked that distinction down by insuring that The Back Room performance space hosts live entertainment most nights as well. The slim loft and main floor are filled with dark, comforting woods and tones, textured chrome and splashed with color, fabric and art. A garage door rolls up to reveal a patio and the urban chic lay out expands effortlessly, allowing for multiple uses from private events, from weddings to bazaars. Nearby garage parking makes 98 Bottles a breeze to get into – so long as you’re over 21.
For more than 30 years, winemaker Mike Tingley has strolled between trellises on the hills of the Temecula Valley wine country. He scans the nuanced grapes of each season, waiting for just the right moment to pick them and produce varietals such as cabernet sauvignon, sauvignon blanc, cabernet franc, tempranillo, and viognier.
At Danza del Sol Winery, Tingley works with owner and wine enthusiast Robert Olson to produce wines that have distinct identities. For example, their 2010 sangiovese mingles scents of red cherries with leather, and the 2010 cabernet franc mixes deeper aromas of black cherry with hints of cranberry and pleather. Their Mediterranean-influenced bottles regularly receive awards in the Southern California Wine Country Wine Competition, and they are available for tasting or purchase at the Spanish-mission-style clubhouse, which overlooks the blushing harvest.
Cooks at The Flinn Springs Inn sizzle up hearty pub grub, including cheeseburgers and tacos, as tap masters pour cold draft beers or expertly mix cocktails within a bar and grill replete with exposed-brick walls and leather-topped barstools. Guests can play a game of billiards inside, or make their way to the sprawling outdoor patio to watch live music and college-level math lectures on the stage or hurl horseshoes in the regulation pits. After dancing, singing karaoke, or playing beer pong all night, patrons can return the next morning for pancakes and bloody marys.