The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Michael Dawson's resume looks a little different than that of the average winemaker. He earned degrees in biochemistry and cell biology, and went on to complete his medical degree and work in radiology. But as any grape-expert will tell you, viticulture is a scientific process?and Michael has proven himself more than up for the task. He draws on his technological background while bottling chardonnay, pinot noir, white rhone varietals, and other boutique wines for Seal Beach Winery. Those unique quaffs are available to sample in the tasting room, which also stocks bottles ready for visitors to take home and politely refuse to share. Those who aren't sure which bottle to select can opt to join the Wine Club in which Seal Beach Winery does the choosing for you. Customers can also take home merchandise such as wine-themed gift baskets, aerators, and tasting trays.
Over 13 days, 31 people screamed as a madman stole their lives. The bitter, vengeful whispers of the dead urged him onward—drove him to slaughter—until he could bear it no longer and dug a grave for himself. He used his bare hands, scraping his knuckles raw, until the earth collapsed over him. Only then did the town quiet.
But the grave has been unearthed, and the horrors of that killing spree once again haunt the living. Inside the abandoned family mausoleum, visitors encounter dismembered bodies, a bride whose throat spills blood onto her white gown, and a skeleton with rotting flesh still clinging to its bones. As guests creep through hallways covered with gory handprints and stumble past broken fences, the grave’s fleet of masked monsters leaps out, raising goose bumps with impolite greetings—ranging from growls of “fresh meat!” to “arrrrrrgh!”—that would make Emily Post scream in horror.
Facilitating the fan-delighting collision of comic-book universes and intergalactic heroes, Wizard World organizes Comic Cons and pop-culture conventions across the continent. At each event, stars from the silver screen set down roots in booths across the convention floor, wielding markers for autographs and their photo-op-ready smiles. Past guests have run the gamut from William Shatner, Patrick Stewart, and the cast of AMC?s The Walking Dead. Away from the crowds, stars also participate in talks and Q&A panels as part of the event?s programming. Along with beloved actors, Wizard World?s conventions grant guests a chance to interact with writers and artists as well as partake in activities such as gaming tournaments and costume contests.
Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.
And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.