Chtaura Mediterranean Restaurant treats its visitors to a feasts of hot and cold mezzes, beef and lamb kabobs, and sizzling plates of steak. Guests savor charbroiled lamb chops, spicy Lebanese beef kibbe, and creamy hummus dip, paired with earthy wisps of flavored smoke from a hookah pipe. On weekends, singers croon Arabic tunes and live DJs spin pounding tracks. That music animates belly dancers, who hypnotize diners with graceful movements. They can even light the entire bar on fire, forcing guest to choose to watch the dancers, the fire, or the sudden flock of moths.
Masters of the sugared circle, Flour Power Custom Cakery's expert chefs whip up fork fodder decorated to fit all manners of cake-mandatory occasions. Their 8-inch cake can keep up to 13 mouths occupied with something other than shoe factory gossip, and can be gracefully adorned with streamers and confetti or buttercream roses. Customers also choose the colors and messages, providing a tasty way to say, "Sorry I told you I did your taxes but didn't." Flour Power Custom Cakery's stacked menu features all manner of flavors and frostings, from the chocojestic Classic Combo, which overloads light chocolate cake with mousse and fudge, to the Pudding Chiffon, an unassuming moist yellow cake hiding a valuable bavarian cream secret. Spoiled cake eaters get to select from both rich and airy frosting options, including the homemade english toffee buttercream and the popular whipped cream with shaved white chocolate.