Since the 1960s, Nonno's Italian Restaurant has remained La Mesa's hub for classic Italian dishes and gourmet pizzas. Executive Chef Gerardo Ortiz continues the eatery's tradition with artfully plated entrees, such as eggplant parmesan and smoked wild salmon coated with vermouth cream sauce. Chef Ortiz crafts his lasagnas entirely from-scratch, layering noodles with Italian sausage and beef or, for vegetarians and cockeyed sailors preparing for a bout of fisticuffs, spinach and ricotta. Gerardo likewise makes his pizza dough and sauce in-house daily, covering them with real mozzarella and a choice of nearly 20 toppings, including meatballs and asparagus. To complement Gerardo's cuisine, Nonno's stocks an extensive wine selection that diners can enjoy by the glass or bottle.
The hair-pampering pros at The Haircutters have trimmed locks and transformed outmoded manes for more than a quarter of a century. Unlike many salons, in which shampooing is a separate service, the team starts off every haircut and style by treating scalps to suds with handfuls of professional products from top brands such as Biolage and American Crew.
Apart from the signature shampoo-and-cuts, the staff at The Haircutters also offers color and texturizing services. Redken color camp for men gets hombres’ heads looking good, and spiral perms cascade with curls. Devoted to client convenience, The Haircutters welcomes walk-ins seven days a week.
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
The San Diego Reader doesn't mince words: Da Boyz Pizza & Pasta is "da bomb." Since 1993, the pizzeria's dough-spinning cooks have sprinkled pies with fresh herbs and spices as well as more than 20 toppings such as bacon bits and jalapenos. Even more ingredients crown Da Boyz's specialties, from buffalo-chicken pies to Mom's Favorite, a medley of mozzarella, artichokes, and handwritten thank-you notes.
Italian and pizzeria staples span the remaining sections of the menu, ranging from housemade-sausage subs to fettuccini tossed with tequila-lime sauce. An extensive selection of wine and beer, including six drafts, complements feasts, which unfold amid the dining room's flatscreen TVs and billiards table.
Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn ($16.95); or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro; $8.95). Vegans can delight in a small Berkeley, a vegan cheese veggie pizza (with marinara, vegan cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper; $11.50), and traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, basil, roasted eggplant, feta cheese, caramelized onion, and pine nut ($8.95).