Bars in La Puente

American Fare and Drinks for Lunch and Dinner at Sammy’s Bar & Grill (Up to 36% Off). Three Options Available.

Sammy's Bar & Grill

Anaheim Hills

$20 $14

(111)

Wash down sliders, fajitas, and flatbread pizzas with local beer and wine in an upscale sports bar with dark wood and stone accents

Hookah for Four or Two Hookahs for Six or More at Midnight Boba Hookah Lounge (Up to 50% Off)

Midnight Boba Hookah Lounge

Los Angeles

$20 $11

(14)

Groups share hookahs redolent of fruits and pleasant fragrances

Wine, Coffee, and Appetizers for Two or Four at Purple Wine & Coffee (Up to 48% Off)

Purple Wine & Coffee

Los Angeles

$30 $16

Wine bar serves hazelnut iced coffee, green tea latte, shrimp tempura, cheese, sandwiches, and, of course, plenty of wine

VIP Admission for Two or Four with Drinks and Snacks at The Crocker Club (Up to 65% Off). Four Options Available.

The Crocker Club

Downtown Los Angeles

$68 $24

Specialty cocktails infused with fresh fruit pair with sliders and truffle fries in bank vault-turned-night club

$10 for $21 Worth of Hookah Smoking — Point De Vue Cafe & Hookah Lounge

Point De Vue Hookah & Cafe Lounge

Los Angeles

$21 $10

Premium hookah service with an eclectic music vibe

$12 for $25 Worth of Upscale Pub Food at Breakaway Sports Lounge & Eatery

Breakaway Sports Lounge & Eatery

Meredith Parkwood

$25 $12

(41)

Cooks prepare pub food from scratch, such as shrimp sautéed with whiskey-cream sauce, at a restaurant with high-definition TVs and DJs

Sunday Brunch for Two with Mimosas or Fondue for Two or Four with Wine at Five O'Clock Wine Bar (Up to 44% Off)

Five O'Clock Wine Bar

Long Beach

$40 $24

Waffle bar with fresh fruit at Sunday brunch; cheese and chocolate fondue with a wide selection of wines by the glass; patio with fire pits

Select Local Merchants

Inside Orlando Entertainment, groups of friends gather in 16 private karaoke rooms to wail the lyrics of popular songs. But instead of a stage and giant amplifiers, each of the lounge's rooms surround performers with stylish decor, including plush couches and recessed neon lighting. Groups can even have food and drinks delivered to their private space at the touch of a screen, so they never have to leave their room or communicate with servers telepathically. Outside the karaoke suites, neon lights and bright colors snake throughout the rest of the venue, ultimately leading to the full bar area lit with glittery chandeliers.

2650 E. Garvey Ave South
West Covina,
CA
US

Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"—"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.

567 North Azusa Avenue
West Covina,
CA
US

Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).

6740 Greenleaf Ave
Whittier,
CA
US

Tony Alcazar spent six years cooking in the kitchen of the Ritz-Carlton Pasadena under Michelin-rated chef Craig Strong. It was there that he learned the “Modern American” style of cooking, a simple yet elegant approach that favors seasonal ingredients and contemporary cooking techniques. He brought this unique style to The Bottle Room, along with his love of craft beer, and fused the two. Chef Alcazar’s menu includes Sriracha-honey chicken lollipops and tacos filled with slow-braised beef cheeks, dishes cooked with a simple elegance and often a splash of craft beer. Those looking to turn that splash into a pint need only browse the extensive beer menu. Though it rotates frequently, expect to see brews from Rogue Brewing Company in Portland, Abbaye De Scourmont in Belgium, and Bear Republic Brewing Company in Healdsburg, California. The Bottle Room also features wines from California, Italy, France, and Spain.

6741 Greenleaf Ave
Whittier,
CA
US

In 2004, four friends who happened to be bowling aficionados lamented the absence of a nearby bowling center. Rather than complain, petition, or stage a protest that involved a cosmic-bowl laser show on the mayor's front yard at 3 a.m., they simply opened their own. Thus Action Lanes was born out of need, but its 32 lanes transcend necessity and border on luxury. To wit, players keep track of each roll on animated scoreboards while jamming to the beat of tunes playing on the sound system. This modern bowling center features all the amenities?a pro shop for gear, a snack bar for eats, and a sports bar to celebrate a win or lament a loss with a drink and a toast. Action Lanes also houses an arcade and separate rooms that can accommodate parties and events.

10534 Lower Azusa Rd
El Monte,
CA
US

Inspired by the eternally ripe produce and bountiful sea meats of California, RED Restaurant's executive chef Alberto Morales crafts a menu of locally sourced foods, working with local farmers or purveyors to fill his cupboards each morning. He calls the cooking style modern California cuisine, and incorporates flavors as diverse as 40-day aged prime ribeye steak, wasabi-encrusted tuna, and basil-scented mashed potatoes. Equally as impressive as the ingredients list is his eye-catching plating, featuring modern arrangements that resemble sushi, such as the delectable tower of crabmeat and beet root salad.

Chef Morales serves his creations in a late-night-friendly dining room and lounge, where crowds cheer on live musical acts and DJs. Bouts of dancing are fueled by a roster of signature cocktails that range from the classic old fashioned to the Pink Lotus, which is a concoction of grapefruit vodka, cointreau, hand-pressed juice, and pink cotton candy. Large groups can opt for bottle service, which plies tables with champagne and spirits, keeping friends from arm wrestling over who has to pay for each round.

211 N Citrus Ave
Covina,
CA
US