Ristorante Mamma Gina transports the tastes of northern Italy, where its parent restaurant stands in Florence, to the stomachs of eager diners. During dinner, the zuppa papa al pomodoro swathes palates in the warmth of herbal tomato flavors ($8.25), and the lemon-vinaigrette-marinated, thin-sliced artichokes of the carciofi empolese gently rouse taste buds to attention ($11.90). Over the crisply baked eggplant of the melanzane al forno, families can bask in conversation or arm-wrestle their grandparents ($23.90). Meanwhile, lunch-goers enjoy a menu of treats such as the grilled panino filetto, a combination of filet mignon and avocado slathered in light mustard dressing ($13.90).
Named for the subject of a legendary tale from 19th-century California, Willie Boys Saloon & Dance Hall surrounds visitors with fun, food, and drink, as well as the rustic frontier atmosphere of the Old West. Diners can feast on pulled pork, spare ribs, fish and chips, and burgers, pairing them with beer and wine as revelers on the spacious dance floor groove to country, classic rock, and top 40 hits. The space prides itself on its collection of antiques and memorabilia, including an authentic Brunswick-made bar from the 1800s, a 19th-century bank-teller gate, and a jail cell from Deadwood believed to have once housed the killer of Wild Bill Hickok and a man who said a curse word on a Sunday.
Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers?the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.
With 41 of its 250 beers available on tap, Barley & Hops pours a wide selection of suds to accompany its lengthy, European-style pub menu. Beneath the exposed-beam ceilings of the Old World-y restaurant, patrons succeed starters of gravy-smothered fries ($5) and scotch eggs ($5.99) with slurps of brews from Belgium, England, and Germany. Two flat-screen TVs in the main dining room and three in the ancillary draft room showcase sports, inspiring nearby diners to slam dunk small fish 'n' chips entrees ($12.99) into a neighbor's Avery Maharaja Imperial IPA ($10.99) to claim new ownership. Refreshing gulps of the Ballast calico amber ($6.99) balance out bites of the shepherd's pie ($12.99), whose beefy interior has proven to be the perfect tool for attracting angry, vegetarian sheep.
Ryan Bros. Coffee's attentive owners match discerning tastes with artfully crafted blends of fair-trade coffees and mouthwatering café fare. Classic coffees include featured roasts ($1.75 for 12 oz., $2 for 20 oz.) such as bold Cowboy coffee or the full-bodied Broadway Blues, which are filtered for fuller tastes. Espresso drinks inject caffeine-packed shots into tongue-tickling flavors such as a warm, creamy mocha ($3.55–$3.95) or a chilly, blended Java Lava frappe ($4.25). Chompable menu items grant solid starts to the day, including the chipotle-bacon breakfast sandwich ($5.95), whereas real-fruit smoothies, including the refreshing mango patch ($4.25), rev bodies with vitamin-rich fuel. Salads ($6.50–$7.25) and freshly grilled paninis ($5.95–$6.95) are also available for consumption. Packaged portions of coffee, tea, and comestibles adorn shelves in front of burnt-orange walls and sun-sprayed indoor or outdoor seating areas offer the ideal space in which to enjoy free WiFi.
Though Panini & Hops may be called a fusion restaurant, it is not because the chefs blended two different cuisines. It's because the restaurant itself is a fusion of two prior endeavors, the Belgian?centric beer store Barley & Hops and the food truck, Paninis on Wheels. By joining up together, they two restaurants have created a single spot where guests can sip on more than 100 varieties of local and Belgian beers while sampling one of the house's unique paninis. These include everything from a cross-section of Thanksgiving fixings to meatballs in a red sauce or veggies with pesto. In addition, chefs can turn any of these paninis into thin-crust pizzas to make dishes more easily sharable without just uninviting everyone else at a table.