Named for the subject of a legendary tale from 19th-century California, Willie Boys Saloon & Dance Hall surrounds visitors with fun, food, and drink, as well as the rustic frontier atmosphere of the Old West. Diners can feast on pulled pork, spare ribs, fish and chips, and burgers, pairing them with beer and wine as revelers on the spacious dance floor groove to country, classic rock, and top 40 hits. The space prides itself on its collection of antiques and memorabilia, including an authentic Brunswick-made bar from the 1800s, a 19th-century bank-teller gate, and a jail cell from Deadwood believed to have once housed the killer of Wild Bill Hickok and a man who said a curse word on a Sunday.
When you set foot inside Original Roadhouse Grill, you may hear a crunch. Look down, and you’ll see hundreds of peanut shells scattered across the floor— remnants of the complimentary peanuts served by the bucketful. Country music and classic rock plays from an old-fashioned jukebox as servers perform lively line dances amidst walls of colorful knickknacks and neon signs. The atmosphere is equally as energetic in the kitchen, where open-air mesquite-wood grills roar with flames that sizzle hand-cut USDA Washington State steaks, juicy bison burgers, and thick slabs of ribs. To craft their renowned Texas egg rolls, the creative cooks fry up plump wonton shells stuffed with cream cheese and jalapeños. Servers bear the heavy platters into the dining room, along with cups of regional beers and mason jars of Wild West–inspired cocktails—such as a Luckenbach lemonade and a Bootlegger iced tea. The restaurant staff encourages guests to dress casually, welcoming worn blue jeans, comfortable T-shirts, and loose-fitting wedding gowns.
Famous Dave’s dishes out a hearty menu of downhome barbecue drawing on founder Dave Anderson's 25 years of culinary exploration and experimentation. Diners can kick off the carnivorous carnival with buffalo-style shrimp ($9.99) sporting spicy cornmeal breading and tiny Bills jerseys. To sate hungrier stomachs, pit masters slow-smoke ribs over smoldering sweet hickory fires to create the Big Slab of 12 ribs ($22.99). After first passing through a sauce-slathered shrink ray, Dave’s BBQ Buddies ($9.99) offer bite-size versions of the restaurant’s most popular sandwiches, including Georgia pork, Texas brisket, pulled chicken, and hot link sausage. Afterwards, a lineup of sugary treats, such as Dave’s famous bread pudding smothered in pecan-praline sauce and vanilla-bean ice cream ($6.99), pleases even the sweetest of teeth. The laidback barbecue mecca also keeps eyes and ears entertained with its playful décor and blues- and klezmer-spiced soundtrack. Diehards can join Famous Dave's P.I.G. Club, designed to keep members current on the restaurant's happenings via email.
Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.
Guahan Grill doesn't just use its food to give diners a taste of Guam's cuisine. Instead, it tries to give them a small taste of the island lifestyle.
Owner Carlsky Quichocho hoped to share his passion for his home, so he assembled a team that would commit to creating the recipes he grew up loving, as well as a few contemporary renditions of those favorites. Barbecued meats appear prominently throughout the menu, as do dishes with distinctively tropical ingredients, such as the shrimp saut?ed in coconut milk and the platter of fried spam and portuguese sausage. To accompany this hearty, casual cooking, the restaurant offers a selection of beers by the pint or the bottle.
Beer in hand, it becomes that much easier to relax amid Guahan Grill's island-themed decor. Artwork depicting palm trees adorns one of the sunset orange walls, and the entire bar is built from sturdy bamboo stalks. To keep the vibe even more mellow and laid-back, the sound system plays a steady stream of island music and recorded lectures explaining the complex intricacies of applying for a home loan.
Since the first Logan's Roadhouse opened in Lexington, Kentucky in 1991, the restaurant has grown to more than 200 locations, bringing its grilled roadhouse food as far west as California. At each location, the floors of which are typically covered in shells from the buckets of peanuts at each table, eaters can carve into top sirloin and pull apart baby back ribs that have been slow roasting for eight hours. The grilled grub is complemented by beers, cocktails, sweet teas, and sides, such as baked potatoes, coleslaw, and mac 'n' cheese.