The al dente experts at Johnny Pasta's serve up hearty helpings of made-to-order pastas smothered in homemade sauce. Drizzled in a rich butter-and-white-wine sauce, a made-to-order mound of linguine and clams ($12.95) quiets vociferous bellies with garlicky bites of tender baby clams, and vegetarians cure their kind-hearted carb cravings with forkfuls of zucchini, broccoli, portobello mushrooms, and italian squash that has lived out a long, meaningful life. Create your own culinary jumble ($9.95+) from a list of five pasta shapes, such as rigatoni or penne; five homemade sauces, such as pesto or pink sauce; and five add-ons, such as meatballs or shrimp. Or hew saucy slices from a slab of Johnny's Lasagna ($10.95), a freshly baked assemblage of ground beef, pork, and italian sausage bonded by gooey layers of ricotta and mozzarella cheese. Johnny Pasta's augments its main mealtime menu with a variety of hot sandwiches ($8.50+), as well as red and white wines by the glass ($4+) or bottle ($16+).
Little Fisherman Seafoods purchases fresh fish daily in limited quantities, ensuring customers a strictly fresh seafood selection. Satisfy stomachs with homemade clam chowder ($3.95 cup, $5.95 bowl) or bean bag-toss an order of oysters on the half-shell into gullet goals ($8.95). Little Fisherman Seafoods fries up 14 savory varieties of fish and chips, including halibut ($15.95) and catfish ($11.95), and the Fisherman platter with a choice of four sea settlers, all served with coleslaw and french fries or rice pilaf ($15.95). Grilled salmon shares a seabed with one side and a dinner salad and distracts hungry eyes with its bold orange hues, allowing mouths to sneak a clandestine chomp ($19.95). Nestled between hand-cushioning buns, salmon or crab cake burgers arrive with coleslaw and french fries or rice pilaf ($8.95 each).
Dominic's fresh, authentic Italian cuisine, served at lunch and dinner, pairs with a countryside wall mural, vines creeping down grotto-like archways, and red-and-white-checkered table cloths for a charming dining experience. For lunch, diners can partake in traditional plates, such as cheese ravioli ($8.75) and Ma's breaded chicken breast ($9.95), share a 12-inch pepperoni pizza pie ($9.95), or two-hand a classic muffaletta piled with ham, salami, cheese, and garnish galore ($8.99 for a whole sandwich). Dinner dishes support hefty helpings of lasagna ($12.95), chicken parmigiana ($14.95), and veal piccata sautéed in lemon-butter sauce ($19.95), like a tightrope supports a tightrope walker carrying a refrigerator, and can be paired with wine, such as a glass of Santa Cristina sangiovese ($5).
Joe's Glass Shack provides patrons with all the tools, materials, and guidance needed to craft novel pieces of glass artwork in an educational, constructive atmosphere. During the individually paced session, glass-whisperer Joseph Perez guides pupils through all the steps necessary to fashion a fused-glass vase or bowl, which are ideal for holding flowers or for use as a Cyclops's colored contact lens. Surrounded by the art studio's '50s-themed decor, students can unleash their creative talents onto the supplies included in the workshop or choose to pay extra for an upgraded arsenal of materials and tools. Workshops are typically scheduled Tuesday–Saturday, and customers should call ahead to schedule a time based on Joseph's availability and daily horoscope.
Though he didn't work in the restaurant industry, the very first time Rick Covert set foot in The Sand Crab Tavern—established in 1988—he knew that one day it would be his. Some 22 years later, he finally bought it, and though he's made a couple of changes, Rick has maintained the restaurant’s defining traits. A primary change was the addition of Rick's Black Pearl, a twice-weekly spread of raw oysters on the half-shell. What he hasn't changed, though, have been some of the faces customers have gotten to know before he took the helm: cook Lucy has been boiling crawfish at the tavern for more than 15 years, and server Kim has been doting on guests in the lantern-lit space for more than 19 years.
Perhaps almost as important as The Sand Crab’s food and faces are its surrounds. Dangling in the net that’s suspended from the ceiling, like delicious constellations hover starfish, shells, and realistic crabs. And, mimicking the barnacle-coated sides of a whale, the walls are encrusted with sepia-toned photos, nautical memorabilia, and navy patches. Wooden booths host enough dunking of Maine lobsters and king crabs into melted butter to be considered basketball courts. The Sand Crab Tavern hosts live blues music during Sunday brunch, but that's not the only time musicians visit. They're a common sight and sound in the warmly lit dining room, where guests can fill their ears while grabbing frosty bottles of beer sourced from local microbreweries.
Fresh fare can be found at Downtown Riverside's Duane's Prime Steaks and Seafood, where guests seek to sample every seafood dish on the menu. No need to miss out on Duane's Prime Steaks and Seafood just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Unwind with a glass of wine or cocktail with your meal — Duane's Prime Steaks and Seafood has a wonderful selection of drinks to accompany your dinner. Tots are more than welcome to dine with their parents at Duane's Prime Steaks and Seafood. With plenty of room to go around, Duane's Prime Steaks and Seafood also offers a private area perfect for large groups.
Be sure to make reservations so you can get seated right away. Hosting a swanky shindig? Call up Duane's Prime Steaks and Seafood for their catering services.
For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.
Duane's Prime Steaks and Seafood can be pricey, so plan accordingly. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.