A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Dance World’s talented instructors teach students of all levels ballroom, ballroom, swing, and social dance styles in an open and friendly atmosphere. Two dance floors provide the square footage necessary for detailed instruction and successful coed mingling. A private lesson can jazz up a first dance or provide a much-needed metaphor for a relationship. In addition to the private lesson, you get a Groupon-exclusive class. First-time Freds and Gingers can foxtrot around the room and meet, greet, and dip new friends. Additional classes, such as tango and quickstep, as well as wedding choreography, are blended for dancers of all levels of surefootedness. Call for upcoming times and offerings.
Revisit E. B. White's classic tale of Charlotte's Web, where Wilbur the runt piglet is saved from becoming his farmer's dinner by a lovable spider named Charlotte. With help from the other barn animals, Wilbur becomes a pig savant instead of a pig savory in this poignant children's story. Charlotte's Web is playing on June 5 at 2 p.m., June 11 at 6:30 p.m., June 19 at 2 p.m., and June 25 at 6:30 p.m.
Being branded “Roseanne Barr meets Jack Black” might be considered a slight to some, but Hick Chick Tours’ guide Christy Eidson wears it as a badge of honor. The standup comedienne keeps her pub crawls, brewery tours, and bus tours light and irreverent with tongue-in-cheek asides. But since she’s a Tennessee native, there’s are also plenty of interesting historical information woven into her sassy narratives.
Satisfying both wine connoisseurs and fledging fermenters alike, Tayst recommends a palate-complementing beverage for each item on Executive Chef Jeremy Barlow's environmentally friendly menu. Barlow, a graduate of the Culinary Institute of America, won Nashville Scene's 2009 Iron Fork competition and was featured in Fortune for his sustainable dining efforts. Begin by sipping on a glass of cherry-and-berry scented Morgan Pinot Noir ($13.75), or order the PB&J lamb, served with peanut spatzle and a berry compote ($27), paired with the blackberry-hinting Jean Bousquet Reserva Malbec ($15.75). Vegetarians can nosh the veggie entree, a herbaceous amalgamation of grilled yard beans, purple rice, zucchini, and a butter-bean puree ($17), and partner it with the nuanced notes of plum and oak in a glass of Gunn Estate Pinot Noir ($13.75).