A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Cragnacker's Bar & Grill simultaneously satisfies appetites for fresh grub and amusement, dishing out a diverse spread of classic pub eats amid a collection of fun-dispensing attractions. Dining duos commence feasting by tag-teaming a pile of wings, which are served mild or cloaked in a sauce hot enough to melt tableside ice sculptures.
Plenty of people come to The Rusty Nail for the live music or the chance to mingle during sports leagues. From April until September, there's a volleyball league, and there's always games playing on the bars numerous TVs. But those aren't even the bar's main attractions. That honor undoubtedly goes to the classic cocktails, draft beers, and a surprisingly diverse menu of pub cuisine. Among the most popular dishes here are juicy burgers, crispy fish and chips, and fries topped with heaping scoops of chili and cheese. Of course, none of these dishes is complete without a freshly mixed drink courtesy of the house bartenders. Drinks specials abound, including best happy hour from 3 p.m.?7 p.m., two for Tuesday, and 2-for-1 drafts and 69-cent wings on Sundays.
A mounted buffalo head eyes guests curiously as they swing through the french doors of Buffalo's Nashville, having climbed the stairs or ridden the elevator to the historical building's second floor. As patrons settle into studded leather barstools, bartenders take their orders for well drinks or domestic beers such as Bud, Miller Light, and Coors Light, and sports games play on 21 high-definition TV screens. Behind the scenes, the kitchen yields plates of burgers and sandwiches as well as wings dipped in a dozen mild to extra-hot sauces.
In between rounds of drinks, bouts of shuffleboard, darts, and billiards occupy glassless hands as spectators watch from atop a refurbished shoeshine station. Buffalo's Nashville also hosts special events and parties in a pair of private rooms overlooking the Cumberland River and the Titans' LP Field.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
The meals at Mad Donna's always manage to be both familiar and completely unexpected at the same time. For instance, enchiladas are dressed in the usual fixings (jack cheese, black beans, sour cream), but they're filled with sweet potatoes. And their family-recipe meatloaf is stuffed with smoked gouda. They bring this same inventiveness to their menu's two staples: burgers and mac 'n' cheese. Variations on the burger include the popular B.A.S., which is topped with bacon, avocado, and swiss, while their half-dozen macs include white truffle, which is blanketed in a creamy four-cheese bechamel, truffle oil, and herbed bread crumbs. Of course, dinner isn't the only draw here?there's brunch on weekends, and every night there's live entertainment and free displays of gravity upstairs in the loft.