Poetry would be composed entirely of haikus and sonnets dedicated to cakes and pastries if poets didn't devour their idyllic subjects before having a chance to write. Today's Groupon says what meter and rhythm cannot with $10 worth of sweet and savory baked goods and bistro fare for $5 at Sweet Savory Café and Bakery. Visit either the San Dimas or Covina location, where expert kitchen-fingers craft fresh and healthy café cuisine for every meal of the day.
A family-owned-and-operated shop, Sweet Savory Café and Bakery uses time-honored secret recipes to bake scrumptious breads, cookies, paninis, pastas, and breakfast bites on the menu. Scramble the a.m. with eggs, corn, and Swiss cheese in a Harvest Scrambler ($6.99), or top it with cream cheese, onion, tomato, jalapeño, and avocado on a breakfast bagel ($3.99). A hearty 2.5-pound loaf of freshly baked sourdough bread costs $4.95, and a 2-pound wheat loaf costs $4.75. Sweet Savory serves fresh and healthy cold, hot, and panini sandwiches in addition to salads and pasta for lunch. Try the new mozzarella Reuben with sauerkraut and thousand-island dressing ($7.99). Fettuccini parties with chicken breast in a pasta bowl with caper strobe lights and a creamy white sauce that won't let the cops inside without a warrant ($9.89).
Goldenrod tiles and a charming eating area give excellent views over glass display tables of freshly prepared treats. Order a beer or wine while you watch dessert's dainty caravan carry a smattering of luscious confections, including cream-cheese scones by the dozen ($21.45), Mexican wedding cookies ($23.88 per dozen), and vanilla cupcakes with fudge or cream-cheese frosting ($16.50 per dozen). A pantry and a breadbox are overachieving storage spaces that need floury sustenance, so stock up on Sweet Savory's sweets and savories.
Sweet Savory's Covina location gets four stars from one Insider Pages user, and 100% of six Urbanspooners like it. Yelpers give it a near perfect 4.5 stars, and the San Dimas spot gets three:
- I really like this place for breakfast and lunch. Everything is fresh and made to order. The baked goods are delicious, along with the coffee. Friendly staff, and confortable [sic]. – Katrina M., Yelp
- I highly recommend the ULTIMATE BREAKFAST BAGEL, it is the best thing ever for a hearty breakfast – Michael M., Yelp
- This is an adorable, nice little dinning spot in Covina off of the main street. It has good scramblers, sandwiches, salads, pastas. really nice atmosphere… – Katherine M., Insider Pages
Named 2009 Micro Roaster of the Year by Roast Magazine, Klatch Coffee's casual coffeterias celebrate some of the world's highest quality coffee, carefully sourced to international farmers under direct trade ethics. Roasted in small batches for maximum freshness and minimum inter-bean squabbling, Klatch's java pleases patrons with a drip coffee of the day ($1.95–$2.20), as well as designer drinks such as the Mexican mocha ($3.40–$4.30), infused with spicy Ibarra chocolate. Discerning slurpers can also sate barking bellies with a hammy, cheesy eggel sandwich ($3.99) from the breakfast menu, or train teeth on heartier lunch fare such as a cranberry walnut salad ($3.75) or turkey pesto panini ($5.95).
A respite from franchised coffeehouses, The Spot Cafe invites customers to sit and stay awhile. Guests sip drinks made from locally grown and roasted Klatch Coffee or smoothies that are made when they're ordered rather than stored for weeks in popsicle form. Mocha-colored walls lend warmth as customers linger for breakfast or lunch, noshing on sandwiches, pastries, and housemade soup in just-baked bread bowls.
Lollicup sates thirsts with a variety of tea, juice, and fruit drinks. Milk drinks include coconut, coffee, and honey milk teas, alongside lavender lattes; fruit teas include peach, raspberry, or sour plum alongside slushes and smoothies. Customers can also enhance their drinks with fun add-ons such as boba, pudding, mango jelly, and aloe vera.
After a course at Village Kitchen, accomplished chefs will inch closer to pro status, while those who've chopped more fingers than potatoes will have their clumsiness exorcised thanks to patient instruction from Village's enlightened gurus of all things edible. Classes are held every Saturday at 10:30 a.m. (the classes are also offered one Wednesday a month at 6 p.m.), while the theme varies from week to week. On April 10, learn to master the pressure cooker to easily turn out incredible delights like coq au vin with button mushrooms, or discover the joys of the spring harvest on April 24 with a complete tutorial in a four-course seasonal feast with salmon medallions, baked gnocchi, and cherry-chocolate gelato. On May 8, harness the subtle power of Indian spices to create tandoori shrimp, curried salmon with cinnamon rice and golden raisins, and warm rice pudding; or craft the perfect wine appetizers (you'll make five), like scallop ceviche with melon and red-onion asparagus quesadillas, on May 22. You'll eat everything you make and get a beverage, so no one escapes hungry. Classes are limited to 18 people, so when you find the apple class of your human eye, call to schedule before it fills up.
At Olivia's Dollhouse Tea Room we create lifetime memories. We are a gir's heaven. How do we know? From the all the shrieks and squeals we hear when girls enter our dollhouse. Moms and dads love us too because their little princesses leave with the biggest smiles on their faces and the fondest memories in their hearts!