Showmanship meets scrumptiousness at Iron Chef Japanese Steak House, where chefs juggle cooking utensils and show off their chopping chops while they grill teppanyaki menu selections such as steak, chicken, and seafood. Scallops and lobster tails dock at the hibachi as pincers grasp chopsticks or silverware in anticipation of a seared seafood feast ($38.99). Succulent strips of new york steak ($22.99) sizzle interpretations of Broadway tunes, drawing cheers muffled by mouthfuls of salmon ($23.99) and sukiyaki steak ($18.99). Dinner opens with a prawn appetizer, hot tea, salad, and steamy bowl of soup. Entrees arrive shortly after with vegetables and steamed rice, and the meal concludes with a dessert and a contest to determine who can hold their palm to the grill for the longest.
It's no surprise that Akasaka Restaurant, named after a neighborhood in Tokyo, offers traditional Japanese specialties. Diners tuck into freshly sliced sashimi, seasonal imports of Kobe beef, and shabu shabu hot pots of seaweed-infused broth in which diners can simmer morsels of beef or seafood. But according to The Seattle Times, there's another showstopper: "It's hard to get past the great Korean food at this longtime Federal Way favorite."
On tabletop grills, guests can broil hand-cut short ribs, slices of scarlet bulgogi beef, and other korean meats to their liking. Servers present more than a dozen types of housemade kimchi and other korean banchan to accompany savory meals, along with glasses of sake, whiskey, and Asian beer.
O Phở & Teriyaki’s chefs prepare a flavorful array of Chinese, Japanese, and Vietnamese fare served inside a glowing, golden dining room. Steam rises from healthful bowls of phở, where beef brisket and rice noodles float in hot, clear broth, served with cool bean sprouts, spicy jalapeño, and tart lime for building complexity. Chinese staples such as kung pao tofu and shrimp fried rice accompany tall glasses of honeydew bubble tea, conspiring on tactics to overthrow general tso’s chicken army.
There are many ways to dine at O Sushi & Grill. O Sushi & Grill delivers hot and cold Japanese delights, rolling fresh sushi by hand or sizzling teppanyaki-style meals by way of the griddle. Diners take in a table-side show as experienced chefs prepare teppanyaki, a Japanese style of cuisine prepared atop an iron griddle, in front of their eyes. Hibachi-grilled red snapper, sesame-seed-infused chicken, and tender new york steak emerge from the flames to adorn audiences' plates. Entrees such as the suki yaki steak, which marries thinly sliced beef with homemade sauces, make nearby diners shed tears of joy into their sake bombs. Palates preferring plant-based cuisines can avail themselves of the assorted vegetarian platter, sprouting grilled and seasoned zucchini, broccoli, and carrots.
Guests can grab a seat and a sushi appetizer aside the iron grill for the in-house chefs' eye-catching pyrotechnics display. Alternatively, those in the mood for some flame-free fish-rolling can head straight to the sushi bar, where dinnertime piano performances, brightly colored plates, and scenes of leaping dolphins all aid in crafting a memorable dining experience.
Several culinary styles meet in the kitchen of Sushimaru, an Asian-fusion eatery. That's because the menu travels from Chinese appetizers such as egg rolls and gyoza dumplings to Korean classics such as bulgogi to Japanese teriyaki and bento boxes. Chefs fashion fresh ingredients into sashimi and fusion sushi rolls such as the Blue Mountain, which combines crabmeat and avocado with baked mozzarella, string potatoes, and blueberry jam.