Equipped with plenty of televisions and a menu of palate-pleasing favorites, Buffalo Sports Garden provides fans with a superb viewing environment for games big and small. Kick things off with banana peppers stuffed with three-cheese filling ($7.99), or choose from among four different specialty jumbo wings ($9.99 for 10, $13.99 for 20). Custom-built burgers (starting at $8.49) allow protein Picassos to decorate sirloin canvases with a palette of different cheeses and toppings, and a plain personal pizza ($4.99) allows cheese Caravaggios to paint with toppings such as bacon and mushrooms ($1.00 each). Herbivores can graze on grilled veggie pasta, an amalgamation of red bell peppers, zucchini, yellow squash, carrots, and broccoli ($7.50).
Servers at Alternative Brews deliver frosty confections from a selection of 150 different beers, mixed drinks, and cold sodas to thirsty patrons. Though the beer menu rotates, previous selections have included the hop-laden potency of Flying Dog Old Scratch amber ($4.25), and the dark and velvety Young's Double Chocolate stout ($5). Offerings from Ayinger brewery, including Brau Weiss ($5), shuttle refreshing infusions of golden wheat from Germany to waiting glasses. Take a well or call drink of your choice ($4–$4.75) to the outdoor patio to cool off on balmy summer evenings, or show off air-harmonica skills against a backdrop of weekly live blues music. Monthly free beer tastings regale patrons with samples of new drafts from Alternative Brew's ever-changing selection.
Atmosphere@62 dishes out a menu of upscale cuisine in an elegant, crimson-walled dining room, earning it a nomination WGRZ's Best Taste in Buffalo contest. Candlelight flickers and a hush falls over the dining room as the lobster ravioli appetizer stuffed with scallops, shrimp, smoked salmon, and lobster arrives at the table ($15). The filet of sirloin, served with roasted garlic mashed potatoes and house vegetables, takes francophile taste buds on a dream vacation with a choice of au poive or roquefort topping ($15), and the grilled cedar plank salmon, dressed in a livery of sauce vierge, tempts seafood-treasuring tummies alongside lemon-parmesan risotto and grilled vegetables ($24).
A friendly, family-owned establishment, Metzger's has been serving hearty, no-frills American fare in a jukebox-humming public house since 1955. At the top of the menu, there's Louisiana Cajun fries ($3.25) and cheddar-cheese-topped potato skins ($6.50). Farther down are heavy-hitting beef, steak, and seafood entrees. Metzger's signature sandwich is its USDA-choice slow-roasted roast beef ($7.50), sliced to order and served with freshly cut French fries. Chicken challengers can conquer Metzger's jumbo wings ($10.25 for 20), topped with mild, medium, or "suicidal" hot sauce. To cleanse esophagi, Metzger's offers wine, mixed drinks, and an array of domestic and imported beers.
As pedestrians bustle past the eclectic restaurants and theater of the lively Chippewa District, the aroma of sizzling ground beef and freshly baked brioche rolls draws them toward Soho Burger Bar. Executive chef Ray Flor's kitchen is the source of these smells, where chefs whip up a variety of specialty burgers using specialty ground beef from the local Johnny's Meats and custom-made buns from Romeo's Bakery Cafe. They adorn patties of grilled ahi tuna, bison, and turkey with gourmet cheeses, sauces and garnishes, pairing burgers with appetizers of fish tacos or sides of truffle tater tots. Meanwhile, bartenders blend premium liquors into cocktails and decadent spiked milkshakes.
Reporters who lauded the restaurant's burgers in publications such as Buffalo Rising or Buffalo News were equally charmed by the interior decor, citing sultry lighting, an inventive chandelier made of liquor bottles, and walls covered in illuminated retro album covers. Cozy conversation nooks, bistro tables, couches, and translucent tortoiseshell patio chairs scatter the vibrant dining room, upstairs lounge, and outdoor patios of the versatile restaurant, which transforms into a quirky eatery during the day, a lively hot spot at night, and an enchanted yo-yo factory by early dawn.