Cuisine Type: Brazilian-American
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Free street parking
Most popular offering: Feijoada
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Samba Cafe's owner Paulo champions the regional dishes of Southeast Brazil. The crown jewel of the menu is the "National Brazilian Dish," Feijoada. Though the stew started its life as a Portuguese import, the Brazilian version took on a life of its own. Samba Cafe's take on the dish incorporates black beans and a trio of meats?pork, beef, and sausage?and tops it off with saut?ed garlic collard greens, an orange slice, and farofa. "[Customers] are always surprised by the flavors," he says. In addition to other Brazilian specialties, including the Farofa da Serra?scrambled eggs, bananas, and spices?the restaurant also serves up a handful of American favorites, including wraps, panini, and burritos.
Homemade, cooked-to-order meals pair with a roster of 14 on-tap beers to bring a taste of the Emerald Isle to the East Coast. This cozy eatery is designed to replicate an authentic Irish pub, down to the front doors that creak in a thick brogue. Locals may relax with a pint at tables near the front of the pub, or move through dark French doors to sit in the dining room. Between bites and laughs, patrons shift their attention to six flat-screen TVs or the tunes scrolling across an Internet jukebox. Upstairs, a spacious banquet room plays host to parties, and outside, a covered patio accents summertime meals with warm breezes and the rustling of trees wrestling to get a better view of the pub's signature potato leek soup.
Beneath the white siding, curved gables, and elegant green trim of an historic western New York home lies The Dove Restaurant, previously known as The Old Pony Post. Though owners Dina Mattiello and Sherry Davies come from different backgrounds, both were drawn to the idea of running a Italian Continental eatery. Their passion shows in the way they breathe new life into the same, signature family recipes. Signature dishes range from steaks?such as the chateaubriand for two, a pair of 10-ounce center-cut filets with vegetables and a duet of sauces?to pasta fagoli and shrimp scampi. Gluten-free dishes are also featured along side warm homemade breads and indulgent desserts.
Chanderson’s Steak & Seafood plates up fine American cuisine in a casual, charming atmosphere fit for family dinners and special nights out. Six days per week, the restaurant serves lunch and dinner, loading both spreads with succulent and artfully arranged options. The fish Harold, for instance, features broiled haddock festooned with Italian herbs, tomatoes, and provolone, while the pot roast entrée fills bellies with tender, slow-roasted beef and gravy.
The welcoming interior of Two Sisters Cafe is dressed in cozy earth tones that invite leisurely eating. Diners can stop in for breakfast or lunch at an indoor table or scoot under the patio awning for alfresco eats. Choose from pancakes and omelets or breakfast specials, such as the mediterranean quiche with black olives and feta. At lunch, the kitchen whips up reubens, leafy salads, and paninis with Virginia baked ham.
Buffalo Chophouse serves aged prime steaks in an atmosphere surrounded by a sumptuous turn-of-the century décor. Diners can begin with a dish of steamed middleneck clams ($12.50), simmered in white wine and garnished with parsley, and then move on to a carnivorous main course such as the tender 32-ounce bone-in ribeye ($48) or the steamed Alaskan king crab legs ($46). Regardless of what's featured on the plate, dining experiences are inevitably enhanced by the chophouse's plush wraparound seating, low-key lighting, and stoic, standalone piano that’s just begging for a traditional tickling.