Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
Using fresh, locally sourced ingredients, Chef Patrick Ogle crafts a menu of updated American favorites that pair perfectly with World Sports Grille's expansive selection of craft beers, bourbons, whiskies, and single-malt scotches. Burgers start with certified Angus beef, turkey, or chicken breast meat, and can be further customized with the diner's choice of toppings. Other examples of elevated pub fare include a Guinness-braised bratwurst, maple-glazed scallops, and rustic pizzas.
Even diners who aren't hungry can find fun at Worlds Sports Grille, however. The venue broadcasts professional sports games on numerous HD televisions, and fifteen billiards tables invite guests to show off their own competitive skills. A dart room, a shuffleboard area, and occasional live music will also keep the recently revamped space pulsing with energy, much like a snake with his tail caught in an electrical outlet.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
People around the country may be able to enjoy filet mignon, crab cakes, and other elegant American cuisine, but not with the same flavors as The District. That’s because the restaurant crafts its seasonally inspired menus with ingredients from more than 15 local farms. Aside from delighting taste buds with pan-seared local cod and bourbon-glazed pork tenderloin with plum barbecue sauce and house sauerkraut, the chefs hand cut their fries and pair them with housemade ketchup and create ice-cream flights made from local snow people. Handcrafted cocktails allow clients to imbibe local flavors, such as the cider-press cocktail—made with absolute pear and house-mulled NH cider—or The District’s local rhubarb mojito.
When Broadway showman Walter Hartwig and his wife Maude opened the Ogunquit Playhouse in 1933, they likely never realized they were establishing a theatrical legacy. Then again, they might have had an inkling—from the very beginning, the playhouse hosted performances from luminaries including Ethel Barrymore, Bette Davis and Walter Matthau. Even today, it’s not unusual to see famous names and attached talents treading its historic boards, such as Stefanie Powers from Hart to Hart or Charles Shaughnessy from The Nanny. It’s all part of the theater’s mission to provide the best shows possible while promoting the local arts. Along with star-studded Broadway musicals, the stage hosts dance shows, children’s theater, and acting workshops for the next generation of spotlight-stealers.