Nightlife in Laconia

After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.

Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.

Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:

A guitarist strums the opening chords of a first song, beckoning guests to abandon their drinks and gather on the dance floor. As local musicians tear through songs, patrons show off their moves late into the night, punctuating choreography with rounds of darts and games of pool at Beemers Pub. While a variety of weekly events fuel chatter in the dining room, the kitchen remains abuzz with chefs whipping up a menu of American pub fare. Hot wings crackle in oil and burger patties with slices of provolone or horseradish cheese sizzle against a grill. When there are no live musical performances, Beemers hosts trivia nights that reward groups for extensive sports knowledge or horrible accidents that left them with encyclopedias for hands.