Nestled along the sandy shores of a spring-fed lake, Peters Pond RV Resort keeps campers comfortable with well-maintained campsites trumpeting a slew of amenities. Campers stow the bungalow-on-wheels or pop a tent at one of the resort’s many sites, keeping creature comforts flowing with hook-ups for necessities, including water, electricity, and fondue. Occupy sunshine-drenched days fishing the stocked lake, hiking nearby trails, or parading about the two beaches, or settle vacation quarrels with old-fashioned rounds of bocce ball, badminton, or horseshoes. Wash away the musk of strenuous hikes or the memories of losing at hot potato with the resort’s hot showers and laundry machines. The modern facilities also anchor campers to civilization, with cable hookups, a free WiFi hotspot, and hourly news updates beamed to each mind via the camp’s resident medium.
An FAA-approved helicopter-flight tour operator, North Andover Flight Academy employs five licensed instructors with combined flight and teaching experience that numbers in the thousands of hours. Fledgling aviators can begin their aeronautical journeys at Lawrence and Marlboro Airports, which serve as home bases for services that range from tours and photography flights to full pilot-certification courses and agricultural applications. The team commands a fleet of six Robinson helicopters, including one R44 and five R22s, and keeps Robinson factory-trained mechanics on staff to ensure their safe operation and to ice down their blades after particularly vigorous training flights.
Whether leading visitors along the historic streets of Old Port or along the craggy coast near Portland's harbor in a trolley, the guides at Maine Foodie Tours regale visitors with background on the area's artisan cuisine. Each of them partners with local culinary artisans to uncover historical tidbits about dishes or reminiscences about the days when whoopie pies were still carved out of wood. On walking tours, they explain how fish houses, canneries, and textile mills have given way to coffee shops, bakeries, and restaurants, stopping for samples of fish, cheese, and microbrews to illustrate each point. On chocolate tours, they may explore the history of the cocoa bean by leading guests to confectioneries that craft cupcakes, ice cream, fudge, and truffles. In the spring, summer, and fall, Maine Foodie Tours offers other excursions, such as trolley and bike tours.
Adventurers glide past pine and deciduous trees, navigating branches at 200 feet above the ground. As they reach a treetop platform, guides wave them along onto a bridge that swings high above the forest floor. This nerve-racking scene is the norm at Alpine Adventures, where professionals have led guests soaring through the woodlands of New Hampshire's White Mountains since 2006. Today, in addition to leading guests on three distinct canopy tours, each testing adventurers' courage with swinging bridges and fast speeds, they captain off-road adventures in six-wheeled Swiss Pinzgauers. Up to 11 passengers sit protected by seat harnesses and an overhead roll cage as guides narrate and charge through fall foliage, winter flurries, or summer volleyball games. An aerial park invites thrill seekers to explore cargo nets, rope ladders, ziplines, a treehouse, a climbing tower, and many other elevated obstacles.
On an airplane, there are windows, roaring engines, and strangers trying to make small talk. But imagine if all that was gone. Imagine if it was just you, the wind, and the miracle of flight. That's the experience afforded by Green Mountain Ballooning, which floats passengers high above Vermont's rolling hillsides, sparkling rivers, and sleepy towns. Some days, when conditions are right, rides soar to thousands of feet in the air. They also dip low enough for passengers to converse with people on the ground, or snag a package from their mailman. Eventually, flights drift back to earth, where a celebratory champagne toast awaits.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks, and swarms of fireflies that send Morse code recommendations for the best wine to pair with salmon. Inside the tasting room, guests lean on hardwood banisters as they sip samples of the winery’s creations.