Located within walking distance of an ocean-side beach, the pet-friendly NASCAR RV Resort keeps campers comfortable with well-maintained campsites trumpeting a slew of amenities. Camping quartets pop a tent or stow a bungalow-on-wheels at one of the resort’s many sites, keeping creature comforts flowing with hook-ups for necessities, including water, electricity, and fondue. Occupy sunshine-drenched days fishing the stocked lake, swimming in the resort’s four pools, or parading about the four playgrounds, or settle vacation quarrels with old-fashioned rounds of horseshoes or shuffleboard. Visitors can also work up a sweat at the resort’s basketball, tennis, and volleyball courts, or make a gentlemanly wager at the 18-hole miniature-golf course.
Back Country Excursions founder Cliff Krolick set up his mountain-biking base camp in 1991. Since, he has designed a mountain biking adventure off the beaten trail in a quiet area of the White Mt. Foothills, where he and his staff greatly enjoy working with all levels of mountain bikers. The 30 miles of trails, accessible with one-day or annual passes, traverse terrain suitable for both novice and advanced riders, from a gently rolling single track to fun but challenging descent peppered with slaloms and tree spring noose traps set by territorial squirrels. Cliff and his experienced crew of savvy mountain bikers guide and teach multi-day mountain biking tours through the wilderness with comfort of their mountain lodge or screened-in backcountry yurt. To ensure that the environment stays pristine for future generations, Cliff donates a portion of annual profits to a variety of local environmental causes.
Adventurers glide past pine and deciduous trees, navigating branches at 200 feet above the ground. As they reach a treetop platform, guides wave them along onto a bridge that swings high above the forest floor. This nerve-racking scene is the norm at Alpine Adventures, where professionals have led guests soaring through the woodlands of New Hampshire's White Mountains since 2006. Today, in addition to leading guests on three distinct canopy tours, each testing adventurers' courage with swinging bridges and fast speeds, they captain off-road adventures in six-wheeled Swiss Pinzgauers. Up to 11 passengers sit protected by seat harnesses and an overhead roll cage as guides narrate and charge through fall foliage, winter flurries, or summer volleyball games. An aerial park invites thrill seekers to explore cargo nets, rope ladders, ziplines, a treehouse, a climbing tower, and many other elevated obstacles.
Each combo ticket grants its holder access to the Skeleton Saloon & Hotel, the 3-D Nuclear Accident House, the 1/4 Mile Nightmare Walk through the woods, and the 2,000-square-foot Maze from Hell. In the mid-1980s, Haunted Acres started as a haunted house that was set up by seasonal campers for just one night a season. Since then, it has grown and changed locations to a remote field and densely wooded area at the back of New England Dragway, a prime location for haunted attractions. All four attractions are fearlessly scary, though Haunted Acres says those as young as 8 years old can enjoy the spooky spectacle without needing a diaper change.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks, and swarms of fireflies that send Morse code recommendations for the best wine to pair with salmon. Inside the tasting room, guests lean on hardwood banisters as they sip samples of the winery’s creations.
With three basic ingredients—honey, water, and yeast—the making of mead is misleadingly simple. Michael Fairbrother has spent the last 17 years perfecting his recipes for the ancient drink, first tinkering in his own garage as an amateur mead maker for many years before opening Moonlight Meadery. Here, Michael fine-tunes the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, volatile aromatics, and a faint buzzing sound. Michael’s traditional mead rests side by side with fruit-tinged cups and spiced varieties that rejoin flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.