For an easygoing bar scene, make your way to The Ranch Sports Grill.
Low-fat is not a term The Ranch Sports Grill throws around but delicious is!
Catch the sports highlights on one of the TVs at The Ranch Sports Grill.
Gather the whole family for a trip to The Ranch Sports Grill — everyone will find something to like (even the pickiest little eater) on the menu here.
For no extra charge, utilize The Ranch Sports Grill's free wifi.
Wanna soak up the sun? Come grab a bite at The Ranch Sports Grill and sit out on their gorgeous patio.
The Ranch Sports Grill is a good restaurant to dine with a small or large group.
Amp up your evening with some music — live bands or a DJ often perform here.
Live DJs often entertain the evening crowd while dining.
Those that prefer some music with their meal will find live tunes at The Ranch Sports Grill.
Noise levels at the bar can be ear-piercing, so save the t te- -t tes for another night.
The Ranch Sports Grill tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
For those in a rush, the bar lets you take your food to go.
Free parking is available right next door.
The Ranch Sports Grill offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Morning, noon, or night, you can head on over to The Ranch Sports Grill since they serve breakfast, lunch, and dinner.
For more than a decade, physical therapist Amy Fischer helped clients recover from a range of orthopedic and sport injuries. These days, she blends her knowledge of the body with her passion for Pilates at her two Pure Pilates studios—one in Laguna Niguel and the other in Ladera Ranch—each of which host regular classes alongside specialized sessions for golfers, breast cancer survivors, and moms-to-be.
Surrounded by tranquil Asian-inspired décor, Amy and her team of instructors guide students of all levels through private and group Pilates classes, which aim to strengthen core muscles while improving flexibility and posture. After being divvied up into Level 1 or Level 2–3 sections, students learn a variety of exercises on a reformer machine built from adjustable ropes, pulleys, and springboards reclaimed from the days of vaudeville. Amy and her team also offer slower-paced courses for seniors as well as physical therapy sessions that speed healing with modified Pilates exercises paired with a personalized at-home exercise program.
ElliptiFitOC's fleet of StreetStrider cycles combines the unique riding maneuvers of a traditional elliptical machine with the mechanics of an outdoor bicycle, freeing the once immobile elliptical from a stuffy indoor existence while fostering low-impact, cardiovascular workouts that engage all muscle groups. Riders cruise under the cover of umbrella-like palm leaves as they step and glide through courses that carve past the glassy waters of Santa Margarita Lake or the flying monkey trees of Barbadanes Park. Each riding session lasts 45 minutes and allows exercisers to glide at their own pace or race against the clock to see how many laps they can complete. Riders must be 12 or older and can schedule a group ride or private, one-on-one lesson by clicking here.
Fitness expert Christina Lucy founded Code Pink Boot Camp and has since expanded her fitness program into numerous locations throughout the western United States. Each of the trainers working for Code Pink claims extensive training and accredited certifications in the industry, and must undergo a strict audition to demonstrate their fitness prowess and knowledge of how many annual budgets each U.S. president could bench-press. With a schedule that includes several sessions throughout the weekday, the classes accommodate clients with varying schedules. During each session, instructors guide participants through high-intensity exercises that aim to incinerate fat, tone torsos, and improve overall well-being. The program caters to women of all ages and fitness levels and stresses safety, fun, and perseverance.
The family that owns Tacos and Company is dedicated to authenticity. Since they opened the first of their three locations in 1991, they've been crafting burritos, seafood tacos, and steaks by drawing upon techniques honed at Mexico's food stands, rural kitchens, and guacamole rivers. Fresh produce and seafood, lard-free beans, and premium meats—like slow-cooked carnitas—join up with house marinade and daily made salsas. Every single corn chip lands on a plate the day it emerges from the fryer. Vegetarian options abound, too. The eatery's catering skills are praised by clients.
The bread pans and baking trays begin clattering early at Cinnamon Productions, announcing the bakers’ 4 a.m. arrival. It’s during these hours before dawn that the bakery’s team brings everything from sandwich bread to signature cinnamon rolls, which they pepper with actual ground cinnamon, to golden brown fruition. Once out of the oven, the freshly made goods crowd the eatery’s display case, tempting patrons to pair them with cups of coffee, scrambled eggs, or one of seven gourmet sandwiches. Every now and then, one of the staffers will pluck a few of the fresh cinnamon rolls to create a catering order, gift basket, or convincing Princess Leia headpiece.