The masterminds behind Waves Coffee House know that a good cup of joe starts with good beans. Before purchasing from a new supplier, their coffee experts put the beans through rigorous visual and taste tests that are graded on six levels?consistency, aroma, flavor, body, acidity, and aftertaste. Beans that survive this stage are subjected to additional testing, including a spelling bee and several different brewing methods. Once a batch passes muster, Waves works directly with farm cooperatives to ensure that farmers earn a competitive wage for their products.
The company?s insistence on quality and consistency has paid off: since opening, they?ve expanded to more than 10 stores in two provinces. Each location serves Waves?s signature coffee blends?West Coast, Mountain Blue, and Deep Blue?as well as rooibos tea turned into latte, cappuccino, and espresso forms.
The family-owned boutique offers an abundant selection of small-scale and artisan cheeses, charcuterie, and accompaniments in a quaint Kerrisdale fromagerie. Cheeses are hand-selected by the in-house experts, and the rotating selection of more than 150 varieties of cow, goat, and sheep's curds is thoroughly researched for history, flavour profiling, wine pairing, and favourite bands before hitting the cooler. Indulge in the creamy cow's milk Quebecoise Bleu Bénédictin ($5.95 per 100g), and savour the slightly mushroomy, slightly salty flavour of the deeply veined monk-made blue. Grab a block of the semi-hard sheep's milk pecorino Toscano and grate the fragrant fromage over your next pasta, cheesecake, or salad. For fromageophobes, Benton Brothers offers a bounty of locally made charcuterie and cheese accompaniments, to ensure all guests at your next cheese-themed soiree can sup stress-free.
There’s a comforting vibe at Divine Indulgence Café. Even though there's no family currently residing inside, the warm, repurposed house keeps its homelike atmosphere. The dining areas evoke the feeling of a well-worn abode with dark-wood furnishings and shelved knickknacks. The coziness extends to the menu as well, surfacing in comfort food dishes such as fish tacos or guacamole burgers made with house-made beef patties, Havarti cheese, bacon, guacamole salsa, and fresh baguettes. Decadent slices of cake and more than 20 different flavors of tea also add to the cafe's homeyness, as does the the baristas' constant reminders not to play ball inside.
Fresh, made-to-order Mexican dishes might not be what one would expect to see in Vancouver's Chinatown district, but that's just where the family behind Hogan's Alley Cafe plates its hearty breakfast and lunch dishes. Red, green, ranchero, and mole sauces, ladled over the restaurant's egg dishes, enchiladas, and chilaquiles.
Jaylena Photography captures life's most weighted winks with personal and pivotal photographs. A one-hour session seizes significant subjects such as engagements, newborns, alien abductions, and more, extending each treasured moment into frames and memories. Play fetch with your corgi on his favourite beach or allow cameras to accompany your poodle as she refreshes her extensions. Newborns are especially photogenic, and photographs of them make great keepsakes for grandmothers, godfathers, and boring, not-as-cute older siblings.
The creators of Karmavore Cafe + Dessert Lounge believe that, if you are what you eat, you should eat healthily, sustainably, and compassionately. As practicing vegans themselves, they know that such feats are not easily accomplished and can often mean steering clear of favorite foods. But they also know that, unlike convincing a toddler that broccoli is a special treat for good children, finding tasty vegan food is not impossible.
To prove it, they enlisted the help of vegan baker Ashley McLean. McLean's desserts may be egg-free, lactose-free, and cholesterol-free, but many customers don't even realize it, Karmavore's manager said in a New Westminster News Leader article. They're drawn into the shop at the sight of the cakes, apple pies, and peanut-butter bars on display. These treats satisfy sweet teeth after heartier vegan wraps, burgers, soups, and salads from the deli.