Inventive interpretations of upscale Italian eats populate Tramonto's savoury dinner menu. Travel toward taste with a starter such as the foie gras ($21), with Kashmiri-spiced poached peach and caramelized Belgian endive, or attempt the ahi tuna tartar ($13), accompanied by cucumber cups, tobiko, balsamic reduction, and a tomato chutney. The caprese salad ($13) recruits a herd of buffalo mozzarella, heirloom tomatoes, fresh basil, and balsamic to outrun hunger pangs, and the sockeye salmon ($29) stars as a main dish, steamed and raised with braised leeks, potato gnocchi, tomato confit, and a vermouth cream sauce. The wagyu beef (available at market price) asserts itself as a favourite in the meat-seeking mouths of carnivores, and the chicken ($27) comes stuffed with truffle and goat cheese. After an exciting meal, saunter into the luxurious casino and take your chances at making $10 grow exponentially, like a colony of chinchillas or a love for reality cooking shows.