Food & Drink in Ladner

$12 for $20 Worth of Casual Gastropub Fare at Kove Kitchen

Kove Kitchen

Steveston

Extensive menu filled with classic pub dishes such as pretzel-bun burgers, fried chicken, and crab cakes

C$20 C$12

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Four-Course Prix Fixe Dinner for Two or Four at Steveston Seafood House (Up to 42% Off)

Steveston Seafood House

Steveston

Award-winning restaurant serves crab cakes, oysters, and wild salmon, alongside steaks and duck

C$119 C$69

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High Tea with Sandwiches and Scones for Two or Four at Capstone Tea and Fondue Richmond (Up to 52% Off)

Capstone Tea and Fondue Richmond

Richmond

Take tea with an air of sophistication with high-tea service that pairs tea with sandwiches, scones, and little desserts

C$59.95 C$29.95

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Sushi and Japanese Food for Two or Four at Hananoki Japanese Restaurant Cafe (40% Off)

Hananoki Japanese Restaurant Cafe

Thompson

Udon and soba noodles served alongside chicken teriyaki, beef curry, and plenty of fresh sashimi, nigiri, and maki

C$20 C$12

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$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt and Treats at Pinkberry ($30 Value)

Pinkberry

Richmond

Refreshing premium frozen yogurt made with Canadian nonfat milk and crowned with fresh fruit cut daily and gourmet toppings

C$10 C$5

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Pub Food at The Big River Brew Pub (54% Off). Two Options Available.

The Big River Brew Pub

Richmond

Customers chow down on pub favourites such as wings and burgers with beer-braised onions, washed down with brews crafted on-site

C$30 C$14

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6- or 8-Inch 3D Design Cake at Snowbear Bakery (Up to 55% Off)

Snowbear Bakery

Multiple Locations

Bakers decorate cream-based cakes with whimsical 3D cartoon designs

C$61 C$29

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$10.99 for a Meal for Two, Featuring Two Regular Subs, Bags of Chips, and Drinks at Quiznos ($21.54 Value)

Quiznos

Richmond

Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks

C$21.54 C$10.99

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$30 for $60 Worth of French and West Coast Cuisine at Tapenade Bistro 

Tapenade Bistro

Richmond

Locally focused, sustainable menu features seasonal seafood stew, mussels with chorizo, potato-herb gnocchi, tapenade and charcuterie

C$60 C$30

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Four-Course Pan-Asian Meal for Two or Four at Shang Noodle House (Up to 48% Off)

Shang Noodle House

Multiple Locations

Red-mushroom hand-pulled ramen, deep-fried chicken wing, steamed-pork dumpling in spicy sauce, soda, and fresh green-tea pudding

C$42.46 C$21.99

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$29 for a Japanese Hot-Pot Meal for Two at Gokudo Shabu Shabu ($68 Value)

Gokudo Shabu Shabu

City Centre

Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table

C$68 C$29

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Select Local Merchants

In Browns Socialhouse, backed leather stools and cushy booths flank tables. On the walls, oversize illuminated signs reading EAT and Liquor shine brightly against the cozily lit dining room. Mixing social-house comfort with a contemporary edge, the decor at Browns Socialhouse mimics the style of its food. Chefs hand cut and double-cook fries to pile alongside their steak sandwich or housemade, hand-pressed burgers. They've got an eye for detail—for example, they char-grill their dry-aged pepperoni before piling it atop pizzas with pepperoncinis and asiago. The selection ranges from international favorites—such as street tacos and shrimp-and-chicken pad thai, among other—to updated pub eats, such as fish ‘n’ chips featuring pacific halibut dunked in a Sapporo beer batter. Every Saturday, Sunday, and on holidays, the chefs set their roosters to crow earlier so they can rise and mix up batches of their own hollandaise for brunches. They crack only free-range eggs for their brunch dishes, which include corned-beef hash and prosciutto eggs benedict with goat cheese.

1665 56 St
Delta,
BC
CA

Located within the Hilton Vancouver Airport hotel, Carmichael's greets its guests with a casual and open dining room where local ingredients transform into West Coast cuisine at breakfast, lunch, and dinner. While seated in high-back chairs and sipping cocktails, diners gaze at the royal-blue and yellow ceilings that support modernly designed chandeliers. The kitchen staff puts its personal touch on gourmet burgers, succulent steaks, and pan-seared sockeye salmon drenched in the same lemon-caper sauce that fills the Pacific Ocean. Shareable offerings foster communal dining, tempting patrons to devour gourmet cheese plates between sips of imported wines and draft beers. As their ovens start to crow each morning, the culinary staff turns focus to breakfast and cooks up farm fresh eggs alongside bacon and sausage.

5911 Minoru Blvd
Richmond,
BC
CA

A gentle breeze blows across the bay, travelling to an outdoor patio where it tousles the hair of patrons sharing tapas and lounging atop chic black-and-white couches. This scene embodies Mandalay Lounge & Steakhouse, a restaurant whose staff aims to seamlessly fuse globally inspired cuisine, trendy decor, and serene ambience. The eatery's chefs seek balance between Asian and European culinary influences as they top their succulent steaks in demi-glace and craft rice bowels. These multicultural influences seem to echo the dining room's decor, which blends the familiar glow of chandeliers with Southeast Asian adornments, such as decorative elephants that sound their trunks and ask for a bite at each dish's arrival. Upstairs, staff refill wine glasses in a private dining room that overlooks the water.

3900 Bayview St, Ste 140
Richmond,
BC
CA

Since its founding in 1940 by an entrepreneurial father-and-son team in Joliet, Illinois, Dairy Queen franchises have serenaded the palates of generations of customers across North America with frosty confections and savoury grilled fare. The company’s dedication to celebrating life events large and small is evidenced as staffers concoct their signature cakes that sandwich chocolate and vanilla soft serve between layers of fudge and a crunchy mantle, serving hungry partygoers. While treat architects specialize in the creation of sweet indulgences such as thick Blizzards and sundaes, a host of grill masters bustles about the kitchen forging flame-licked eats including burgers, chicken strips, and hot dogs.

8151 Anderson Rd
Richmond,
BC
CA

Aromas of spicy garlic, honey-roasted pork cheeks, and hot soups flood the dining room at Hakkasan Contemporary Chinese Cuisine, wafting an olfactory preview of the menu's contemporary Chinese cuisine past diners' tables. Although the chefs rely on traditional Cantonese spices and cooking techniques, their goal is to elevate Chinese fare—without masking the dishes' regional roots—by integrating eclectic ingredients such as foie gras and Berkshire pork loin. They also complement the Eastern flavours with Western presentations, carefully sculpting and arranging every entree on its plate to create a thoroughly refined dining experience, and one that has earned praise from the Richmond Review and the Vancouver Sun. In addition, Hakkasan won Best Service Award from the 2011 HSBC Diner's Choice Awards.

The restaurant's signature tasting menus rotate seasonally, which allows the chefs to incorporate fresh bounties of locally sourced produce, organic greens, and free-range chicken. Additionally, the à la carte menu tempts diners with its own selection of entrees, including a fragrant quail-and-fungus soup that double boils inside of a young coconut for three hours.

2188 Number 5 Road
Richmond,
BC
CA

The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests? senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store?s staff bustles about the premises whipping up fresh batches of premium ice cream in the on-site creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company?s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery?s signature sweet-cream ice cream using their culinary expertise.

Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer?s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom m?lange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections including cakes, shakes, and pie ? la mode.

11720 Steveston Highway
Richmond,
BC
CA