Based at Kamloops and Boundary Bay Airport, Canadian Flight Centre has used its fleet of small aircraft to train more than 3,000 professional and recreational pilots since its inception in 1979. After a thorough ground-school education, potential commercial and private fliers hop into planes for flight training. Instructors utilize the region's unique proximity to coastal mountains and the Pacific Ocean to teach specific mountain checkout or water-related flying and instrument skills. They outfit their instructional aircraft with all the controls, instrumentation, and capabilities necessary to imbue industry-standard proficiency.
Though it?s the newest winery in Richmond, LuLu Island Winery boasts a deeper history. The buisness gets its name from its location on Richmond Island, which was formerly known as "LuLu Island." According to local legend, LuLu was the name of the mistress of the man who first established the land, and the scandal eventually compelled the community to change the name. Today, the winery produces award-winning red and white wines, fruit wines, and ice wines on this historic spot.
LuLu?s resident winemaker has more than 30 years of experience crafting fine wines. Using grapes from the nearby Okanagan Valley, he churns out vintages such as the 2007 Riesling Chardonnay white ice wine, which snagged a gold medal at the All Canadian Wine Championships in 2011. LuLu?s Cabernet Franc, a peppery medium-bodied red wine, won a bronze medal at the International Wine Awards the same year. But it?s the sweet fruit wines, flavored with cranberry, blueberry, and passionfruit, that keep the locals and the humminbirds coming back.
Sna's Pearl of Orient tour leads travellers through 10 days and 8 nights of journeying in four of eastern China's most storied cities. Tours include round-trip airfare and stays in the traveller-swaddling arms of luxury hotels, such as Shanghai's Eiffelton Hotel and Nanjing's Jinling Hotel. After smiting the sudoku gods aboard China Eastern Airline, guests arrive at Shanghai Pudong International Airport for an escort to the hotel and a cordial introduction to the city's lights.
What's proper etiquette for the Queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Her Majesty Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for Prime Ministers, Presidents, Provincial Premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine dining experience that was passed down from his father, a chef, and his grandfather, a maitre 'd. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Laliberté and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating Scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.
More than two decades ago, Frank Gregus and Maurice Hamilton set out on a venture as amateur home winemakers. Their cottage industry flourished into Pacific Breeze Winery in 2005, and since their first professional release in March 2007, their family-owned garagiste—or "garage winery"—has hauled in more than 50 international medals, including Intervin's "Best Winery of the Year" award in 2010. From grape to barrel, barrel to bottle, and bottle to kiddie pool, Pacific Breeze Winery's lavishes meticulous attention to each small-lot, handcrafted product. This diligence infuses every sip of robust reds and elegant whites, each of which begins its journey at premium vineyards across North America.
Fraser River Bike Tours & Rental's Tom Littlewood has been an avid cyclist for nearly 30 years. When the former psychologist first hit the roads of New Westminster, especially the Queensborough Bridge, the most common sight was of big rigs as they rumbled past. Now, with bike-friendly routes such as the Queensborough Loop being built along the Fraser River, Littlewood and other cyclists hear not the roar of traffic but the bark of sea lions as they park themselves on the shores for a front seat at the salmon runs. Eagles, heron, and other wildlife also congregate during runs, forming a rich, natural tapestry that cyclists pedal by on one of Tom's bike rentals, often during guided tours. At first, biking for Tom was not a passion, but a prescription. At 33, his doctor gave him a choice—undergo open-heart surgery or saddle up on a bicycle. Tom soon incorporated his prescription pedalling into both his personal and professional life. He began advising his own patients, who were afflicted with anxiety or sleep disorders, to cycle for the exercise, the fresh air, and the sassy feeling of wearing spandex in public. Later, he worked with disadvantaged children to teach them bicycle mechanics in a program he also helped establish in other places, including Cuba. Today, Tom estimates that he bikes 300–400 kilometres a week. He laps the Queensborough Loop five or six times a week with groups. As an advocate of biking who strongly associates the sport with weight loss, good health, and peace of mind, Tom enjoys sharing his passion with others at Fraser River Bike Tours & Rental. Perhaps even more than relaxed group rides, he likes his power rides. So even on days after he's led tours, he climbs aboard his two-wheeled steed and begins pedalling without a moment's hesitation.