Having begun as a single tanning shop in Greenville during the autumn of 1990, Ultratan has since blossomed into more than 70 locations throughout the Carolinas and Georgia due to its popularity and commitment to quality service. Over the years, the collection of spas has accumulated numerous awards such as Best Tanning Salon from the Daily Gamecock for providing the best equipment in both tanning beds and spray-tan technology. As a member of the International Smart Tan Network, its commitment to safe tans also encompasses a passion for keeping their customers educated about responsible tanning routines and never tanning without a helmet.
Quicktime Mobile Oil Change the only on-site oil change service Charleston, Berkeley, and Dorchester Counties for individual car owners and company fleets. We come to you!! You will never have to sit and wait on an oil change again in your life. Our team is committed to 100% customer service satisfaction.
Sweet Dreams Desserts was created to fulfill late-night cravings for treats, but don't let that stop you from placing an order in the morning. Sweet Dreams specializes in miniature desserts ideal for sharing, snacking, or catering. Red velvet, chocolate, or white cupcakes come covered in one of five types of frosting—including buttercream, lemon, and peanut butter. Black-and-white parfaits feature cream-cheese mix, chocolate pudding, and mini chocolate chips, while apple custard pies are topped with streusel. Requests for same-day delivery can be placed as early as 10 a.m.
Amy Vann Flowers has deep roots in Hyde Park Farm & Polo Club. Her great-great-grandmother's family owned the property back in 1896, and her grandfather bought it back piece by piece after it was sold. By the 1950s the farm was whole again, and he left it, along with the 1865 homestead where his mother was born, to his granddaughters. Today, Amy follows the mission her grandfather started: to preserve this 380-acre low-country swath of history in its original glory. On its grounds, rolling pastures, saltwater fishing ponds, and wide oaks welcome visitors for weddings and private events. The grounds are also home to one of Amy's passions: a US Polo Association regulation field.
At an on-site Polo School, a team of resident coaches teaches all ages and skill levels the basics of horseback riding, swinging a mallet with accuracy, and training a horse to do an end-zone dance. The field also hosts competitive polo matches, such as the spring and fall invitationals that draw in the nearby public every year.
Though they're far from the mystic castles of Philadelphia, the sandwich chefs at Chucktown Philly Cheesesteak pride themselves on their ability to make an authentic cheesesteak. They first stack thinly sliced grilled steak or chicken between two halves of a crisp hoagie slathered with melted cheese. They then customize each sandwich with the guest's choice of toppings, including traditional mushrooms and peppers, or creative additions such as salsa. Along with such experimental cheesesteaks, they also build BLT, tuna, and chicken-parmesan sub sandwiches.