When John Drayton broke ground on Drayton Hall in 1738, he had no idea that his estate would survive the American Revolution, the Civil War, an earthquake, and numerous hurricanes. The stories contained in the building’s walls span seven generations of history tied to the Draytons and the Bowens family, an African American family that lived and worked at Drayton Hall before and after emancipation. Since 1974, when Charles and Frank Drayton sold their ancestral home to the National Trust, visitors have been able to transport themselves into the past with more ease than rubbing the beard at the Lincoln Memorial.
The main house, a sweeping example of Georgian Palladian architecture, is the oldest near-original, unrestored colonial home in the United States. Like a helpful ghost, the grand rooms and original fireplaces whisper history into the ears of all visitors, telling tales of British and colonial soldiers who occupied the house during the American Revolution. Views from the portico are filled with drooping trees, spanish moss, and a grand driveway. Surrounding the estate, an undisturbed historic landscape backs up to the Ashley River, and also encompasses A Sacred Place, the oldest African American cemetery in the country still in use.
Charleston Waterkeeper conducts four primary programs to gather data on Charleston’s waterways in order to protect the health and vitality of the water for the entire community. Water Quality and Stormwater Monitoring programs gather empirical information to identify and resolve water-pollution issues from sewage and storm-water runoff. The Permit Watchdog program researches permits and discharge-monitoring reports to prevent unlawful discharges, and the Patrol program helps keep the rivers clean and free of pollution by maintaining a physical presence on the water. Charleston Waterkeeper recently became a member of the Waterkeeper Alliance, a movement of 200 organizations that patrol and protect more than 100,000 miles of rivers, streams, and coastlines across the globe.
Torch Velvet Lounge's numerous plush couches and candles surround imbibers as they sample decadent cocktails and martinis. Potable creations burst forth in forms such as the Captain's Choice, a mix of Captain Morgan rum and orange curacao splashed with Bacardi 151 and drizzled with cinnamon and caramelized sugar, much like most tax forms ($11). Sate sweet teeth with the Grapes of Wrath, a blend of Smirnoff watermelon, white-grape juice, and Red Bull ($11). The Mint Chocolate Chip's mélange of Rumple Minze, Bailey's Irish Cream, Godiva, and Hershey's-chocolate-dappled rim whets palates tired from sharing ideas or saying "palate" ($11), and the occasional disc jockey spins tunes on-site to keep energies high.
Physicians Weight Loss Centers' team of physicians, nurses, and counselors works together to help customers attain their personal weight loss goals. Counselors meet with the client for a complimentary consultation to discuss the center's various diet programs, including diet plans with Mediterranean, low-carb, low-fat, and balanced-diet options or a meal-replacement program. They then recommend a custom weight management plan to help clients shed pounds. They can also use DNA testing to determine a client's specific nutritional needs, predisposition to low B12 levels, how they react to certain foods, what exercises are effective for them, and if they stole the cookie from the cookie jar. Physicians Weight Loss Centers offers complimentary consultations for Venus Freeze body sculpting treatments, which offers non-invasive, pain-free treatments that may help with skin tightening, wrinkle and cellulite reduction, and inch loss.
Craft Happy is SC's only sewing & craft lounge! The sewing lounge works by offering the community a space to get crafty without having to own expensive equipment or lug sewing machines to class. Craft Happy is proud to offer great classes, a fun atmosphere, and a definite sense of empowerment- join us for a class today!
Given its signature touches, Sapphires Sports Bar & Grill is more of a biography than a bar. Green Bay Packers memorabilia speaks to owner Mike's affection for the team, as do the wings specials and festive gatherings on game days. Co-owner Charlene has likewise left her mark—each table is scattered with a variety of wine labels, the results of her years spent scouting for fine food and drink as a former Delta flight attendant. By putting their personal touches into the decor, the owners hope to invite guests into a memorable setting, and by employing several of their relatives, they strive to foster a warm, welcoming atmosphere around the venue's copper bar.
Beyond being a catalog of hobbies and hospitable staff members, Sapphires is also an homage to accessible gourmet. Its menu—inspired by a mix of timeless grill food and Charlene's gourmet tastes—surprises seasoned pub-goers with items such as the smoked-salmon pizza, a disk of rosemary focaccia adorned in capers, red onions, and bites of fresh fish. Even the list of 19 wing sauces denotes sophisticated cooking, dressing chicken in sweet-and-spicy plum, garlic thai, and bourbon-style marinades, instead of traditional flavors such as "smoke" and "yummy." Guests can compose signature burgers with made-from-scratch patties, or peruse the night's specials for examples of international recipes.