Given its signature touches, Sapphires Sports Bar & Grill is more of a biography than a bar. Green Bay Packers memorabilia speaks to owner Mike's affection for the team, as do the wings specials and festive gatherings on game days. Co-owner Charlene has likewise left her mark?each table is scattered with a variety of wine labels, the results of her years spent scouting for fine food and drink as a former Delta flight attendant. By putting their personal touches into the decor, the owners hope to invite guests into a memorable setting, and by employing several of their relatives, they strive to foster a warm, welcoming atmosphere around the venue's copper bar.
Beyond being a catalog of hobbies and hospitable staff members, Sapphires is also an homage to accessible gourmet. Its menu?inspired by a mix of timeless grill food and Charlene's gourmet tastes?surprises seasoned pub-goers with items such as the smoked-salmon pizza, a disk of rosemary focaccia adorned in capers, red onions, and bites of fresh fish. Even the list of 19 wing sauces denotes sophisticated cooking, dressing chicken in sweet-and-spicy plum, garlic thai, and bourbon-style marinades, instead of traditional flavors such as "smoke" and "yummy." Guests can compose signature burgers with made-from-scratch patties, or peruse the night's specials for examples of international recipes.
Brazilian Market touts hundreds of imported Brazilian culinary staples. Behind the meat counter, butchers slice picanha, or top sirloin, a cut popular in Brazilian rodìzio-style restaurants, and wrap up lombo recheado, pork stuffed with herbs and cheese. In addition to thick slabs of traditional Brazilian meats, Brazilian Market stocks goods such as South American coffee, tea, and coconut water. Customers can also shop for sundries such as Havaianas flip-flops and Brazilian hair products.
The Red Pepper is an Italian eatery with rich roots. Owner Fred White first learned the ropes of the restaurant business at his grandmother's Italian restaurant in Rochester, New York, mastering the art of crafting sweets and savories from fresh ingredients such as tomatoes, basil, and ricotta cheese. He went on to open lauded eateries across the country, then settled with his family in the Charleston area and opened The Red Pepper in Summerville. Here, locals relish hoagies, pizzas, and other sumptuous New York?style Italian food. Red umbrellas and baskets of flowers dot an outdoor patio, drawing diners into the fresh air for alfresco meals and drinks.
From the Press
The Flowertown Players, Inc. produce and present quality community theater, encourage and promote educational and literary performing arts projects for all segments of the tri-county population, and provide a venue for thespians, artists, technicians, and other creative people to practice their craft.
Eileen, named Best New Boutique by Phoenix Magazine in 2009, fills its fortress of fashion with reasonably priced and ravishingly stylish women's attire. Pair a comfortable, fun top ($19–$29) with one of many versatile jeans and skirts ($24–$39) for a day of demolition-derby driving, or pick up a dazzling dress ($29–$32) to wear for your lecture on the Cartan-Kuranishi prolongation theorem at Bingo Night next week. Jewelry, intimates, assorted accessories, and handbags round out Eileen's roster, including Melie Bianco handbags, adding luster to your arm like a giant diamond where you also store your cherry-flavored keys and car-door-unlocking chap stick.
The Moonshine Saloon's two bars cover 10,000 square feet of southern-rock vibes, billiards, video games, and a menu of fried appetizers and burgers. Patrons can toss golden taquitos ($4.25) at the saloon’s dartboards, then commune with deep-sea fryers with a dinner basket of shrimp ($8.25). The sweetness and crunch of fried corn ($2.25) make way for the cheeseburger ($7.75), its two buns bookending warm pages of cheese melted over a beef patty. Before exploring Moonshine’s large dance floor in search of a city wrought of pure rock 'n' roll, patrons can petition a tasty concoction from the bar with a choice of call ($4.75), premium ($6.75), or top-shelf ($7.50) liquors.