Wine Cellars: Uncorked brims with grownup grape juice from around the globe complemented by a menu of light bistro fare. Patrons can order wine by the glass, bottle, or flight of three 2-ounce pours. Savor a glass of Wente chardonnay ($12) or tipple among three different potions in a flight of full-bodied reds ($13). Pair sips with house-crafted bites such as bruschetta with tomato and prosciutto ($4.50) or drunken figs with manchego cheese ($5.50) that croon a slurred but impassioned tune to appetites.
Norm's Palette is a feast for the senses?literally. During painting parties, groups sip on a complimentary glass of wine while following Norman's lead in applying brushstrokes to canvas?creating everything from a color-drenched sunset to a tropical beach scene. There's also tasty tapas to nibble and the strains of live music to fill the ears. But the fun's not limited to the 21-and-over crew; kids can also flex their talent by painting animals, mythical unicorns, and trees.
For more than eight years, Liquors at the Marketplace has decorated area bar carts and cellars with a staggering selection of hard-to-find liquors and more than 300 varietals of wine. Patrons can take center stage at cocktail parties, mixing up mojitos from bottles of premium 10 Cane rum, pouring glasses of wine developed by golfer Greg Norman, or smash bottles of Kendall Jackson chardonnay on strangers' boats in guerilla-style christening ceremonies. For Friars Club–style tea parties, the shop also stocks cigars and smoking accessories, and stays open on most holidays.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Ocala: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Amid hanging lamps, rustic wooden tables, and exposed brick walls decorated with antique corkscrews, patrons of The Corkscrew Winery learn what it takes to make their own wine. Owners Kelli and Joe Carvalho walk participants through the process, in which students pick from hundreds of varietals before fermenting their concoction, which yields up to 30 bottles of anything from riesling to malbec. Clients can customize their labels to produce a memorable gift, a house blend for a restaurant, or a special wine for a wedding reception.