Inducing bouts of gratifying brain freeze since 2000, Ollie's Frozen Custard treats overheated pipes to nectarous invigoration with freshly crafted sundaes, milkshakes, and basins of creamy custard. On-the-move snackers can choose to stack cones and dishes with one, two, or three scoops of custard ($2.24–$3.25), and milkshakes and malts provide convenience in a cup with flavors such as chocolate, strawberry, and peanut butter ($3.49). Confectionery decorators adorn a regular sundae with the customer’s choice of toppings, including chocolate chips, blueberries, pineapple, and an optional set of throw pillows ($3.99). Spoon paladins can tame temperamental tongues with pacifying bites of a banana split ($4.49). Or experience the preferred drink of whippersnappers with a drug-store-style soda that floods mouths with sudsy carbonation to the tune of Perry Como’s greatest hits ($3.49).
Satisfy your breakfast, lunch and dessert cravings at Simply Desserts Shoppe and Cafe. Our signature in house desserts aren't fancy but they are just what you are craving and cap off a great meal with our house blend coffee and a pieace of our preservative and Gluten Free AnnaLee's Fudge.Custom cakes and desserts also.
The chefs at Al’s Top Shelf, which was voted Best Restaurant View in Lake County by Orlando Sentinel, whip up a menu of upscale steak and seafood. As eyes feast on breathtaking views of Lake Dora, incisors nosh on an 8-ounce filet mignon ($27) or the 20-ounce porterhouse ($30) blanketed in your choice of fixings including béarnaise sauce, blue-cheese crumbles, spinach, or goat cheese ($3 each). The stuffed flounder, which is packed with shrimp and crab, lazily backstrokes in a light lemon-cream sauce ($17). On Friday nights, live jazz music hypnotizes tightly clenched jaw muscles with a swell of soothing rhythms, tricking maws into opening wide for a relaxation elixir such as the Blue Razz-Berry Bliss martini, Bonterra cabernet sauvignon ($10/glass), or a pint of cough syrup.
Cody’s on 4th features a menu of fresh breakfast, lunch, and dinner items served amid a welcoming environment that features sunny yellow walls adorned with historic photos from the bygone days of early Mount Dora. Cut short a sleepwalking session with one of Cody’s warmed fresh muffins ($1.75), or sit back and sip a cappuccino ($3.25). Lunch and dinner fare at Cody’s offers refreshing salads, such as the mediterranean salad, made with iceberg and romaine and accessorized with salami, provolone, tomatoes, garbanzo beans and scallions ($8.75). A selection of beverages, such as refreshing fruit smoothies ($4.75 each), frozen lemonades ($2.75 each), and Newcastle beers ($3.50 each), helps quench thirsts caused by the intense summer sun or by using a jumbo bag of pretzels as a pillow. The family-owned eatery also offers WiFi and high-definition television, which makes it an ideal place to hang out while a roommate attempts to get a pet wolverine back in its cage.
Did you know that Coffee loses up to 70% of its flavor and aroma just 14-21 days after it's roasted. Experience the difference of fresh, roasted to order, gourmet coffee. Not only is it fresh roasted, it is also competitively priced with retail coffee that have an unknown shelf life.
Each morning, the cooks at Mary's Cuban Kitchen & Bakery bake fresh pastries filled with ham, cheese, and guava, and grill breakfast sandwiches to serve with café con leche or freshly squeezed orange juice. Later in the day, they stack Cuban-style sandwiches with ham, cheese, and crunchy pickles. There's a different specialty on each weekday: Fridays, for example, bring a tender oxtail stew.