Though he wanted to fly ever since he was a young boy, life kept coming between Raja Gharazeddine and his dream. Finally, at age 30, he managed to earn his private-pilot’s license, despite juggling extra jobs and overtime hours. Today, the Gold Seal–certified flight instructor channels his lifelong love of aviation to guide students toward certifications such as recreational-pilot licenses, private-pilot licenses, and instrument ratings.
He and his team of dedicated instructors work with pupils on individual timelines, using comprehensive syllabi and a wealth of flight sources to carefully track every student's progress. Acadian Aviation’s resources also include a four-plane fleet, whose Cessna 172 and three Pipers suit novice flyers looking to enrich their skills before operating larger aircraft. When not soaring skyward, Raja invites his students to open houses where aviators in all stages of training discuss aspects of flying such as tips for racing against pelicans.
When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."
While regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.
Though Wow Cafe & Wingery has now found a foothold in more than 60 locations throughout the U.S., the chain still offers the same tasty soul food and wings as it did when it was founded by a trio of Louisianan brothers in 2001. The friendly sports pub still broadcasts the day’s games on various televisions, allowing guests to follow multiple sports or Jenga tournaments as they lick one of 17 delectable sauces from their fingers. In addition to these finger-food staples, guests can devour fajitas, burgers resting between slices of texas toast, and classic New Orleans dishes such as gumbo, catfish, and red beans. Spice-covered tongues cool off with signature drinks such as an italian mango bellini or Louisiana's Abita beer.
Since 1993, Cirque Dreams' family-friendly variety extravaganzas have called upon a cast of acrobats, strongmen, and daredevils to wring the oohs and aahs out of audiences with tremendous feats of derring-do. During each themed production, more than 100 performers garbed in dazzling outfits twirl high in the air, contort their bodies into impossible shapes, and solve long division problems to earn uproarious applause from the crowd. At Dream Studios in Pompano Beach, Florida, hundreds of contracted artists from around the world develop their skills and prep for Cirque Dreams performances under the direction of Neil Goldberg and his team of choreographers, contortionists, and designers.
What began in 1984 as a home business with a single phone has grown into a go-to source for women's apparel with retail stores across the country. Headquartered in Sandpoint, Idaho, Coldwater Creek curates a varied selection of elegant but comfortable clothing, ensuring closets stay stocked with more than just the relatives who only get pulled out around the holidays. You'll find everything from sweaters and jackets to jeans and dresses, as well as jewelry, handbags, and other extras for accessorizing new outfits. And if you can't make it to one of Coldwater Creek's physical locations, just head to the website to find the perfect cardigan, cashmere sweater, or pencil skirt.
Rök Haus poses challenges for all levels of climber via wall surfaces that span from introductory routes to treacherous inversions, which summon strength and smarts from even the most accomplished scrambler. The friendly staff keeps a lookout for safety while competitive climbers try to navigate the central climbing boulder’s circuitous network of pathways, ensuring that the climbers do not seek guidance by bribing a local troll with Tootsie Rolls. Between ascents, climbers can take a break from the rigorous physical and mental exertion on one of the couches in the relaxation area adjacent to the climbing walls.