Cafe Duzni is located along the beautiful busy town of Walnut Creek, California. We serve fresh homemade fare that is both, health conscious and delicious. Our hearty sandwiches are made with only the choicest meats and fresh vegetables. All of our breads are freshly baked.
Anne and Jonas Beiler never meant to create the pretzel juggernaut that is Auntie Anne's. When they bought their first farmers' market stand, they intended it to fund their community-counseling outreach. Instead, they just happened to craft pretzels that were "better than the best you've ever tasted!" Twenty-four years later, the company has risen faster than dough baked on the sun, with 1,200 locations in 46 states and more than 23 countries. While rolling more than 500,000 pretzels every two days, the company has stayed true to its original menu of pretzels with a twist. Today the varieties span from original salt covered to cinnamon-sugar, garlic, or pepperoni pretzels, and baking kits are available so that customers can have them at home or the cruise-ship engine room that’s currently serving as home.
Little Red Bistro, an idyllic café splashed in vivid crimson accents, suffuses its intimate interior with eyelid-unfurling aromas wafting off three kinds of espresso. As the sun inches over the horizon and the boogeyman dives beneath the bed, the bistro’s chefs fold 17 kinds of crepes, ranging from sweet creations stuffed with peanut butter and jelly to savory pockets piled with green eggs and ham. Golden sear marks color seven piping-hot paninis that swaddle gourmet ingredients such as prosciutto, pesto, and roasted red peppers. Sips of frappes flavored with white chocolate and irish cream forge a fitting accompaniment to the café’s homemade desserts, which rotate daily.
The husband-and-wife team at Shaadzee Bakery Bistro sates hearty appetites with a Mediterranean- and French-inspired menu of dishes made with fresh, local ingredients. Morning diners can wake up with a quiche of the day served with a cup of fresh fruit ($9.45), or reenact historical sieges with a small battlecade of french toast under attack by caramel apples, raisins and walnuts ($9.95). For lunch, chicken kebabs cozy up to romaine, feta, tomatoes, and cucumbers in the persian chicken kebab salad ($11.95); vegetarians can nosh on a plate of the frittata-like kookoo sabzi ($9.95). Shaadzee's fresh selection of baked goods ise crafted fresh daily from top-flight ingredients.
Sinful Bliss Cupcakes' swirly crowns of frosting rest on cushy thrones that flaunt their royalty in a wide range of flavors, from the stately red velvet to exotic Caribbean and coconut creations. Shop owner Tammie Parnell cultivates bite-size bliss with a gardener’s care, fertilizing her cupcake vines with rainbow sprinkles and plucking off miniatures to sell singly ($2) or in bushels of a dozen ($19). Regular-size cupcakes ($3.25 each; $29/dozen) team up with their diminutive brethren to fill the shop’s air with the scent of chocolate, raspberries, and peanut butter. Classic flavors such as vanilla, carrot cake, and rich, gluten-free chocolate provide pillows for nostalgic reveries, and a mini peanut-butter cup perches jauntily atop the chocolate-peanut-butter cupcake like the top hat on a master chef's head.