Seneca Family of Agencies was founded in 1985 to prevent foster youth from getting lost in the system and failing to achieve their potential. Today, as a leading children's mental-health agency in northern California, Seneca has expanded its programs to serve emotionally troubled youth and their families in a variety of situations. Seneca provides a broad range of residential treatment, school-based programs, and at-home services, all run by staff members who are dedicated to providing unconditional and individualized care and using whatever tools necessary to help people cope with crisis. They also collaborate with local agencies to ensure families receive adequate support services. In-school mental-health teams allay temporary spikes in emotional instability, whereas one-on-one meetings and group meetings with foster families help youth identify their support circle.
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The Black Repertory Group began in 1964 as a church drama club. Now helmed by executive and artistic director Dr. Mona Vaughn Scott, the group has built upon its core work as "keepers of the culture" by supporting artists and youth with creative and educational programs.
Gymboree offers a bevy of baby-engaging classes, in which parents and wee ones work together to build tots' creativity and encourage development through play. Weekly classes are available for every age from the freshly born sapling to the 5-years-young wise wanderer. This deal includes rhythm-building music classes, sports classes, imagination-expanding art classes, and Gymboree's most popular class, Play & Learn. The month-long membership allows you to take one class per week, with make-ups available during enrollment if you miss a class.
When not dominating the awards table at local competitions, Dave Tendick enjoys cooking for others and catering events with his signature seasoned meats. Dave and the team at Smokehouse 10 have assembled a menu of heaping servings of St. Louis–style ribs, served wet or dry, as well as Texas-style brisket, Memphis-style pulled pork, and other barbecue favorites. An ambassador for flavor and the art of slow cooking, Dave also nurtures future chefs through extensive, daylong barbecue classes. Students immerse themselves in the science of sauces, rubs, and injections. Chefs at Smokehouse 10 have also mastered more eccentric fare, including cheesy corn casseroles and smoked alligator ribs.
In the kaleidoscopic glow of ubiquitous neon lights, a bartender stirs blood orange vodka martinis for four guests at a table laden with tapas dishes. A DJ from Las Vegas spins progressive house music, sending bass thrumming through the entire club. This is a nightly scene at the ultra modern Redux Lounge, which gracefully blurs the line between hot nightclub and elegant tapas restaurant. In the afternoons before Redux shape shifts into a club, the kitchen grills seafood, tapas, and kebabs, often pairing them with one of Redux' house wines or martinis. At 10:00 p.m., the party starts. Disc jockeys fly in on magic carpets from LA, Las Vegas, San Francisco to spin tunes spanning the last 70 years of pop music. Redux' intelligent LED lighting system syncs up with every syncopation, flashing over the dance floor to the beat of the music. Outside on two heated outdoor patios, barkeeps mix gourmet cocktails for lounging guests. The kitchen stays open until close (2 a.m.) to fuel private parties in VIP areas and excited cheers in the sports lounge. Caterers also rush out through the bustling lounge, toting drinks and food to special events.
The two chefs at Cypress rely on more than following great recipes when crafting their fine French foods. They meticulously prepare every batch of béarnaise sauce and pot of coq au vin using sustainable, organic California ingredients as often as they can. They also take pride in their artful, festive presentation, serving their dishes tableside style on gueridons whenever possible and Cirque du Soleil style when they remember to bring their leotards. Servers, meanwhile, toss salads, sizzle up new york steaks with brandy, and ignite strawberry flambés.