Baby back ribs; hand-cut fries and hand-battered onion rings; pork slow-cooked for ten hours. This is just a taste of the ways the grub at Miller's Grille exceeds your typical pub fare. Far from the greasy, once-frozen food, this eatery takes its cuisine seriously. The barbecue sauce is made according to an original recipe, the veggies are fresh, and 95% of everything that comes from the kitchen is made from scratch. That includes some menu items such as fish and chips, brie and bacon burgers, and grilled salmon. Everything washes down easily with a pint or pour from the drink list, which not only includes brews, but also martinis, margaritas, mojitos, signature house cocktails, and wine. Miller's Grille also offers a private event room that can hold up to 100 people at a time.
Bistro 503 is the idea spot for when your dinner party can't even agree on which continent dinner should come from. Menus span the globe with prosciutto- and truffle oil-infused chicken marsala, pepper jack-stuffed squash risotto, and pad Thai. Vegetarian and gluten-free options abound?even the chicken marsala is free of gluten upon request. Breakfasts are just as unique, pairing eggs and bacon with caramelized plantains.
David Clair’s number one goal as the director and a trainer at Fitness For Living Boot Camps is to lead his patrons in having fun. He says, “If it is not fun, you won’t do it; you’ll always have an internal struggle staying motivated.” Here, the strong muscles, solid core, and slimmer waistline just happen to be a byproduct of having fun in the outdoors.
The trainers motivate clients to whip into shape with a series of smile-inducing fitness activities that often incorporate teamwork, including obstacle courses, games of soccer or basketball, and relay races. To further hone in on flexibility, strength, and balance training, campers complete a high-intensity regimen of CrossFit, TRX suspension, and Tabata training, interspersed with heaving sand bags and jumping rope. Alternatively, the Powerfit yoga camps take a blend of flowing Vinyasa-style yoga poses and Pilates techniques to the outdoors. The sessions focus on toning core muscles and building strength and flexibility. The trainers also help clients slim down with nutrition tips and meal-plan programs, and send out motivating emails that have nothing to do with money-hungry princes.
Since 1921, Art Cleaners' meticulous wardrobe washers have been giving stains and blemishes the boot with a full roster of dry-cleaning, laundry, and alterations services. Today, they harness the cleansing power of the GreenEarth cleaning system, which eschews harmful petroleum-based solvents in favor of liquid silicone derived from pure, natural sand. This eco-friendly solution thoroughly but gently expunges stains and grime from all types of clothing and furniture fabric before dissolving back into its natural states—water, carbon dioxide, and sand. Like a skunk that's studied Emily Post's Etiquette, it leaves behind no odor. The staff at Art Cleaners also picks up and delivers clients' laundry for free within Boulder County.
Much like its siblings Thai Kitchens 1 and 2, Thai Kitchen 3 can be identified by the distinctive aroma of sizzling garlic and fresh basil that wafts out through its door. In the kitchen, chefs fold fresh seafood, meats, and vegetables into savory curries, nutty noodle dishes, and fiery stir-fries. All meals are made by adhering to time-honored traditional Thai recipes, which favor spicy chili peppers, creamy coconut milk, and tangy ginger root. Servers bring plates of noodles and bowls of soup into the dining room, where guests await their meals as they sip on Thai iced coffee in cushy booths amid warm red and yellow walls. Other diners sit perched on tall red bar stools as they order a cocktail or demonstrate how many times they can twirl around in a circle without even getting dizzy.