Locally owned for almost 90 years, Art Cleaners uses eco-friendly methods to press and launder shirts, pants, dresses, bedding, drapes, rugs, and more. The shop's GreenEarth Cleaning System gently de-dirts even the most delicate fabrics with liquid silicone—a natural, odorless by-product of sand that keeps finery looking new longer than most conventional cleaning methods, such as pickling dresses in brine. With the help of Art Cleaners' services, Oxford shirts can retain crisp collars (starting at $2.60 per shirt) and seasonal pieces like Santa suits and Santa astronaut suits can ditch the mothball fetor for $9 to $10 a piece. If you're far too busy to either drop off or put on clothes, Art Cleaners can arrange for free pick-up and delivery.
Here's how Door to Door Organics works. Start by choosing a small box of heart-healthy fruits, veggies, or both. The produce changes each week according to what's in season, but it's all organic, and locally grown when possible, thanks to the personal and professional relationships Door to Door's owners have developed with local farmers. For example, a recent menu for a small mixed box included a 23-item medley of pears, avocadoes, apples, oranges, broccoli, lettuce, strawberries, tomatoes, beets, carrots, celery, and chard. If you like your box of produce, you can subscribe to Door to Door Organics for regular deliveries.
Helmed by a professional chef who intimately understands the stressful demands of being a wife and mother, Dinner Fairy takes cooking off parents’ already stacked to-do lists by delivering ready-to- eat meals right to their doorsteps. The chef uses organic and locally sourced ingredients whenever possible, not only preparing delicious and attractive dishes, but nutritious ones as well. Meals, which customers can choose from regularly rotating menus, arrive emanating such a home-cooked freshness that moms or dads may be tempted to drop the shipping receipts down a piranha-infested well and pass off the cooking as their own.
Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris–trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.
These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine—fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and chicken marsala cut by robots.
Uptown Dog is an upscale Dog Behavior Center located in Longmont, CO that offers dog daycare, boarding & training. We specialize in Dog Psychology & Behavior which allows us to provide the highest level of care for your pet. You'll love the contemporary aesthetic of our center with over 7,200 sq ft of indoor/outdoor space.