Located in the heart of downtown, the Indianapolis Zoo allows visitors to immerse themselves in the natural habitat of a myriad of wildlife. The Ocean exhibit features the country’s largest smooth dogfish shark touch pool and a 17-foot underwater dome for viewing dolphins. Nearby, the Desert exhibit raises the temperature to appease the meerkats, iguanas, cacti and poisonous snakes that inhabit the space. The Plains exhibit allows kids and adults alike to check out the lions through thick-gauge glass, explore a pavilion overlooking white rhinos as they play in the mud, watch staff feed giraffes or feed them yourself and test your legs against a simulation of the zoo’s own cheetahs. Elsewhere, guests can gawk at tigers and fawn over brown bears, then ride the zoo’s mini-train for a faraway look at animals and behind the scenes pavilions, before taking in the sprawling, butterfly-filled indoor garden.
The amphitheater at Fair Oaks Farms doesn’t host agriculture-themed theater productions, or talks by resident farmers and cheese-makers. Instead, it’s the stage for an astonishing real-life drama. Before a giant wall of glass, audience members hold their breath as they watch a dairy cow give birth atop a bed of hay. Its calf enters the world in full view, rising up on its wobbling legs and hearing the sound of dozens of human hearts melting at once for the very first time. It all happens approximately 80 times each day.
The birthing barn anchors the farm's Dairy Adventure tour, giving families and school children a literal window into the world of sustainable dairy farming. At Fair Oaks Farms, the sustainability is as important as the milks and cheeses. As the New York Times recently reported, the farm creates natural gas from livestock waste. This ever-replenished source powers 10 barns, a cheese factory, an ice cream parlor, and everything else at the farm. It even becomes fuel for delivery trucks, which take raw milk to processing plants in three different states.
A lot of the dairy products stay right on the farm, however. At the onsite café, staffers serve countless glasses of chocolate milk and plates of grilled cheese sandwiches, the most popular items on the menu. The dining area overlooks the farm's cheese-making and milk-bottling facilities, so diners see exactly where their snack comes from.
As for the cafe's produce, it comes directly from the farm's Green Garden Gate, a collection of gardens that sit in the shadow of a 25-foot milk bottle. The oversized container, known as "Udder Heights," is actually a climbing wall complete with belay systems and footholds. It stands at the center of Mooville, an outdoor play area that also contains train rides and a giant jumping pillow for when someone orders a milkshake.
Frolicking in a 500,000-gallon wave pool, plummeting from 100-foot free-fall slides, and drifting along a 1,200-foot lazy river with 5 mph currents are just a few of the diversions found within Seven Peaks' net of water parks. The aquatic havens spread across Utah and Indiana, luring families and adventurous kayakers with forests of twisting water slides such as the Provo location's Boomerang, which sends passengers ricocheting down three stories. Calmer fun awaits at child-friendly areas such as Sand Bar Bay, where gentle spurts of water surprise and delight kids and a tiny slide sends them, careening and giggling, into the water.