The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Lifelong gardener Jim Carter, owner of South Coast Winery, bottles fine wines on 38 picturesque acres in Southern California’s Temecula Valley. South Coast’s grounds house a luxurious spa and seven Mediterranean-esque resort villas, reminiscent of a remote Tuscan village. Jim’s specialty varietals have been recognized time and again in local and national wine competitions. Visiting oenophiles can spend time here unwinding with an open air massage, vacationing in a temporary home equipped with a marble Jacuzzi and sweet plump grapes at arms length, or learning about the winemaking process on a vineyard tour.
Festival of Arts of Laguna Beach has showcased the paintings, sculptures, and creations of local artists in an outdoor gallery alongside hands-on workshops and live music shows for more than 80 years. A carefully curated bumper crop of local artwork from 140 artists brightens gallery walls in a spectrum of styles, from romantic gemstone jewelry and modern abstract painting to sculptures that seem to defy the rules of physics.
Mere blocks from the ocean, the exhibits ring a spacious lawn, which brims with spectators for the festival's many events, including live jazz concerts, eco-friendly fashion shows, and live cooking demonstrations. During workshops, those spectators become artists themselves, stretching fingers into paint, pressing prints, molding clay, and post-modernly trying to eat bottles of glitter.
A summer staple of Laguna Beach since 1966, Art-A-Fair corrals creative works from around the world, unfurling them across the apropos, color-splashed gardens of Laguna Canyon. Festival visitors meander leisurely through the web of imagination, stopping to soak up content that is as rich in quality as it is in diversity. Between brush strokes and spontaneous games of frisbee with their palette, working artists take a breather to chat about their pieces and the inspirations that drive their craft. From year to year, the festival features a wide spectrum of 2- and 3-D art, and, should one of those gems seduce the heart of a passerby, everything at the festival is available for purchase.
Having grown up on a farm in central Canada, Marlowe Huber already knew about crop harvesting and soil when he began making wine in the early 1980s. He refined his skills still further by studying oenology in Vancouver before embarking on his first wine-business venture with his brother, Darren. Together they ran two wineries in British Columbia for 15 years before opening Laguna Canyon Winery in 2003. Today, staffers pour out a diverse selection of Laguna Canyon wines in the Barrel Tasting Room.