A fervent believer in the power of juicing, Jaime Hoben and Cesily Kuriel founded Juicilicious Juice Bar with the hopes that their message of drinking to your health almost always means juicing. Maximizing health potential, all of Juicilicious' offerings are organic and cold-pressed—meaning customers get the highest benefits of the fresh fruits and veggies, since produce is never heated—producing juices packed with optimal amounts of enzymes and nutrients. Hoben and her staff design customized juice cleanses for clients, who can choose the duration of the cleanse, as well as their preferred drinks, and also specialize in smoothies, kids' drinks, healthy shots, and açaí bowls.
A lifelong surfer from Southern California, Ryan Black—joined by his brother, Jeremy, and his friend Ed—ventured to Brazil in 1999 in search of perfect waves. During their explorations of the vibrant country, however, the ocean fell second to a new obsession: deliciously good-for-you açaí berries. They immediately knew that it was their calling to introduce the organic superfood to their native California culture.
With a clearly defined philosophy of caring for people inside and out, they launched a line of açaí products and eventually opened their first Sambazon café—there are now two locales—earning props in fitness and health magazines including Men's Fitness and InStyle. At both cafés, staff members serve 16-ounce smoothies blended with the star berries in addition to supergreens, fresh fruit, and chocolate. The signature açaí bowl features a blend of frozen açaí purée with banana and a sprinkling of granola.
Both of the restaurants were designed and decorated by eVocal, a group of local artists who specialize in eco design. They kept things environmentally friendly by using reclaimed materials for furniture and fixtures, recycled planks of century-old acacia wood for counters, and energy-saving bulbs to slowly toast oats toppings.
Though coffee is good for jumpstarting a morning, it pales in comparison to the ritual surrounding afternoon tea. The Tea Room carries on this cherished English tradition, offering four levels of tea service, a selection of fair-trade organic teas, and a slew of finger foods for guests to enjoy. The simplest option is the Queen's Tea, during which you can nibble on treats while sipping selections from the house’s 50 signature blends. For a more decadent experience, the top-tier Royal Tea includes finger sandwiches, plates of salad, rows of glistening pastries, fruit, chocolate, and champagne. Outside the tearoom, guests can browse British paraphernalia at the gift shop or take home their favorite variety of tea without having to reverse-engineer flavors from stains left on lapels.
When it comes to waffles, the enthusiasts at Waffleholic think way beyond the cylindrical box of the blazing-hot iron. Once the fluffy spheres are removed, they don't just get the butter-and-syrup treatment. Instead, they are folded to provide a pocket for fillings. Divided into sweet and savory, those fillings range from bacon and eggs to fresh fruit and drizzles of chocolate sauce. Daily offerings of soups are also available—and topped with mini, savory waffles—in varieties such as split pea and Hungarian beef stew.
Committed to perfecting olive-oil production, Trabuco Farms private labels its olives from California. The result is an oil that lends a mild fruit and pepper flavor to salads or pastas. Using natural fruit extracts, Trabuco Farms’ oil further enhance these oils by infusing them with a variety of flavors, including orange, jalapeño, garlic, and basil. Trabuco Farms also stocks a range of barrel-aged balsamic vinegars imported from Modena, Italy.
"Friendship" is painted above the picture windows at Kaye's on Brookhurst, so that it's the last thing customers see when they walk out the door. The staff aims to make the eatery a welcoming place, where diners enjoy breakfast so much that they return for lunch. In the morning, both traditional and specialty breakfasts tempt palates, such as the house favorite pancakes with a citrus glaze. At lunch, hearty sandwiches and housemade chili fill bellies so customers don't have to inhale as much air. Sunny yellow walls and dark wood chairs complement the bright paintings hanging on the wall, all creating a warm atmosphere.