Restaurants in Laguna Beach

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Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.

While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.

222 Forest Ave
Laguna Beach,
CA
US

Circle of Ash is Eastern Iowa's only year-round event haunted attraction. Offering three major shows in 2011, stop by and let us scare and entertain you!

340 South Coast Highway
Laguna Beach,
CA
US

At Mozambique Restaurant, spice savants infuse artfully arranged platters with the exotic zest of South African cuisine, hatching a diverse menu of grilled steaks, seafood, and specialty platters. Sealed in by the flickering caress of a hardwood grill, savory juices seek shelter inside a 9-ounce center-cut filet mignon ($34), and pearled couscous cradles fresh cuts of wild salmon cloaked in a saffron wine sauce ($22). Transport tongues to foreign shores with a starter plate of shelled peri-peri prawns ($12) before diving fork-first into the piquant tides of seafood curry, which arrives stacked with shrimp, lobster, and scallops ($27). Set the mood for a first date or send a message to rival grapes by ordering from a cavalcade of aged wines, which includes white, red, and full-bodied selections.

1740 S Coast Hwy
Laguna Beach,
CA
US

Big-time food critics don?t usually write about fast-casual joints, saving their words instead for Michelin-starred spots with white tablecloths. But they've made a telling exception for Se?or Fish, a Mexican-seafood outfit launched by siblings Enrique and Alicia Ramirez in 1988. Soon after the restaurant opened, writers from publications such as the Los Angeles Times began to praise the Ramirez's fish tacos, which were inspired by those sold along the beaches of Puerto Vallarta, Mexico. Crowds began flocking to Se?or Fish's tiny Highland Park kiosk, hungering for the ocean-fresh fish and handmade tortillas they?d read about in the papers.

Three decades later, diners are still flocking to Se?or Fish, which has evolved into five popular locations throughout LA. Enrique and Alicia remain deeply involved in the restaurants' daily operations. We talked with Enrique about the highlights of his iconic eatery.

On Finding Fame: ?[In 1988], a top reviewer from the Los Angeles Times reviewed us. Once we got that review, tons of people started reviewing us?Molly O'Neill, a food critic in New York City, did a story on us on the front page of the food section in The New York Times. Afterwards, when people were on vacation [from New York] and came to eat, they?d mention it.?

On the Scallop Taco: "Not too many people have ever had a scallop in a taco. It?s kind of a novelty. We use 10-20 scallops, which means there are 10-20 per pound, so it?s kind of jumbo scallop. And all of our seafood is wild?free-range from the ocean?as opposed to farmed."

On Guadalajara-Style Carnitas: "Our carnitas are traditional to Guadalajara, where our family is from. We make it every day and use good-quality, expensive protein."

610 North Pacific Coast Highway
Laguna Beach,
CA
US

Big-time food critics don?t usually write about fast-casual joints, saving their words instead for Michelin-starred spots with white tablecloths. But they've made a telling exception for Se?or Fish, a Mexican-seafood outfit launched by siblings Enrique and Alicia Ramirez in 1988. Soon after the restaurant opened, writers from publications such as the Los Angeles Times began to praise the Ramirez's fish tacos, which were inspired by those sold along the beaches of Puerto Vallarta, Mexico. Crowds began flocking to Se?or Fish's tiny Highland Park kiosk, hungering for the ocean-fresh fish and handmade tortillas they?d read about in the papers.

Three decades later, diners are still flocking to Se?or Fish, which has evolved into five popular locations throughout LA. Enrique and Alicia remain deeply involved in the restaurants' daily operations. We talked with Enrique about the highlights of his iconic eatery.

On Finding Fame: ?[In 1988], a top reviewer from the Los Angeles Times reviewed us. Once we got that review, tons of people started reviewing us?Molly O'Neill, a food critic in New York City, did a story on us on the front page of the food section in The New York Times. Afterwards, when people were on vacation [from New York] and came to eat, they?d mention it.?

On the Scallop Taco: "Not too many people have ever had a scallop in a taco. It?s kind of a novelty. We use 10-20 scallops, which means there are 10-20 per pound, so it?s kind of jumbo scallop. And all of our seafood is wild?free-range from the ocean?as opposed to farmed."

On Guadalajara-Style Carnitas: "Our carnitas are traditional to Guadalajara, where our family is from. We make it every day and use good-quality, expensive protein."

610 North Pacific Coast Highway
Laguna Beach,
CA
US

The Beach House in Laguna Beach lucked out when it came to ghosts: the seafood restaurant is purportedly haunted by Slim Summerville, a comedic film actor who once made the eatery's 1920s building his home. Though Slim took on a serious part in All Quiet on the Western Front, he was best recognized for his funny portrayals in short silent movies. His upbeat character still lingers in The Beach House's halls, which have retained some of his house's original furnishings and woodwork, as well as a striking view of the Pacific Ocean.

Today, diners can drink in the shoreline scenery from inside the dining room or on a heated patio. Executive Chef Michael Ingino complements the beachy locale with breakfast, lunch, and dinner dishes that feature contemporary seafood. A morning helping of crab-cakes benedict can lead into an evening plate of alaskan-king-crab legs, or other dinner entrees such as lobster thermidor, blackened pork chops, or pepper-crusted hawaiian yellowfin tuna. The Beach House is also connected to The Deck on Laguna Beach, where guests can sip citrusy martinis and blow raspberries at the waves attempting futilely to reach their feet.

619 Sleepy Hollow Lane
Laguna Beach,
CA
US