You'll be centrally located in Laguna Beach with a stay at Pacific Edge Hotel on Laguna Beach, a Joie de Vivre Hotel, minutes from Main Beach Park and Laguna Art Museum. This beach hotel is within close proximity of Festival of Arts and Heisler Park.
Make yourself at home in one of the 125 air-conditioned rooms featuring flat-screen televisions. Your pillowtop bed comes with cotton sheets. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Relax and unwind with massages, body treatments, and facials. Additional features at this Art Deco hotel include complimentary wireless Internet access, concierge services, and an arcade/game room.
Grab a bite to eat at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and complimentary newspapers in the lobby. Planning an event in Laguna Beach? This hotel has 650 square feet (60 square meters) of space consisting of conference/meeting rooms and small meeting rooms.
Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.
While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.
At Romeo Cucina, the chef prepares fresh pastas daily, from gnocchi to stuffed ravioli and tortellini, alongside a menu of pizzas and other Italian specialties such as veal scaloppini and linguine with fresh clams and mussels. Both eateries also share a similar inviting d?cor, with white linen-covered tables along with Italian-inspired art on warm yellow or exposed brick walls.
Housed in a historical home, The Cottage Restaurant has charmed diners for the past 35 years with a garden view overlooking the Laguna surf and a menu of elegant breakfast and supper fare. More than 30 egg creations, such as eggs florentine ($13.75) and a chicken-fajita omelette ($11.25), conquer morning plates, and chefs toy with fresh ingredients, traditional recipes, and ancient sorcery to create stacks of homemade pancakes bedecked in a spectrum of flavors, including cranberry orange ($6.30 for four) and blueberry buckwheat ($8.30 for four). Lunchtime feasters can indulge in charbroiled salmon resting on a bed of rice and crisp vegetables ($10.25), or mouth-dive into a french dip sandwich nurtured by tender roast beef ribbons and swaddled with savory au jus ($10.25). Dinner commences with crispy bruschetta ($7.25) or succulent salmon and crab cakes ($8.95) before waiters parade to tables armed with a slew of fresh salads, pastas, and giant inflatable Snoopys.
White House Pilates, a second generation Pilates legacy of the method’s founder, Joseph Pilates, with a team of seasoned instructors, imparts the teachings of Joseph to help clients build enough strength and flexibility in their abs and lower back to crack a walnut in a single sit-up. Whether training clients privately or in groups of four to five per instructor, Caroline and her team lead workouts that incorporate mat-based movements and spring-powered resistance machines, such as reformers and towers.